There are indeed people who make food famous, such as those who continue to climb to professors after reading postdoctoral degrees, and those who are the top leaders of high-food enterprises like Chairman Maotai, all of whom are outstanding; However, this is rare. It is very difficult for any food person to get into such a wave. Small probability events can be ignored. We must look at the situation of most people, which can represent the industry.
What's wrong with learning? Why do so many people who don't know the truth always like to study food or related majors?
Please don't talk nonsense to those friends who don't have personal experience online, and you can't harm the ignorant students who don't know, and you can't ruin their future! ! Is it easy for them to be cold for ten years? Did their parents' hard-earned money come easily? You can't go to a garbage major by mistake and ruin your efforts, youth and all your efforts. ..................
Those who don't know, do you know anything about food science and engineering? Have you read the undergraduate and master's degree in this major? How much do you know about doctoral employment in this major? I don't know, please take a look at the truth! I tell you the truth as a food person (a 985 food master)!
Be sure to choose the right major, men are afraid of entering the wrong line, and women are also afraid of entering the wrong line! The difference in income, development and future of graduates from different industries is too great. The employment of engineering courses such as computer, communication, medical imaging, marine engineering, machinery and construction is much better, and the starting salary is much higher.
Food and biology majors change careers the most, only because of employment difficulties, very low starting salary and very hard work!
Food major and biology major are notorious rotten majors in China! ! It is difficult to be obedient. In China, these majors are a piece of shit; Unless you read a Ph.D. from a prestigious school, you may be lucky enough to teach in a not-so-good university.
Generally speaking, even graduates from top food schools such as China Agricultural University, Jiangnan University, Nanjing Agricultural University, South China University of Technology and Zhejiang University are all spared from tragic employment and narrow development. Jiangnan University has the only first-class discipline in China, and this is no exception!
Don't engage in food, even the master's degree in food at Jiangnan University is not good, which is an industry tragedy! ! My friend graduated from Nanjing Agricultural University with a master's degree in food. Their laboratory treatment and starting salary are very poor. Generally, the starting salary is 3,000-3,500. How can people survive in first-tier cities?
At present, the best way to learn food is to take an examination of civil servants and go to national inspection departments such as food, drugs and customs, or graduate from a famous food school and enter an ordinary university. Other ways are very poor (except for a few enterprises that can squeeze into COFCO, Mars and Yihai Kerry, the situation will be relatively better);
Most food graduates have to choose food, beverage, medicine and other enterprises for their livelihood and economic independence. They have to work overtime and shift work day and night. Faced with the disordered biological clock, irregular life, tense rhythm, high mental stress and physical fatigue, ........... is supposed to earn a high salary for working so hard. Wrong! ! ! All wet! ! ! Food, a respectable major, is not only hard, but also low-paid. This is the food industry, which is the same as biology, and this is one of the most rubbish majors in China! ! ! ! Even if you graduated from high flyers, the master of Kangnam University, the first food university, you have to face the same ending-miserable salary and a gyro-like life.
The food industry is a fast-consuming industry with high labor intensity, low added value and low threshold. Moreover, the technical content of the domestic food processing industry is basically very low, and few enterprises are willing to spend money on research and development. The big environment determines that if you don't do it with conscience, you will close down and you will go OUT. This is a disgusting big environment; Find out for yourself how many powerful mainland food enterprises are left. Master Kong is stronger, don't make a mistake, she belongs to Taiwan Province, not the mainland; Xu Fuji is a bit famous, but unfortunately it has been acquired by Nestle! We used to be proud of national brands. Many well-known food enterprises in China, such as Taitai Le, Yinlu, Little Sheep, Quanxing Group and Weishida, have been acquired or merged by multinational companies such as Coca-Cola, Pepsi Cola, Danone Group, Yum! Brands in the United States and Nestle Group in Switzerland.
Jiangnan University, the so-called food first institution, graduated from food graduate school only about 3,500. Think how pitiful it is; There are only about 3,000 food graduate students; This kind of treatment is not even as good as undergraduate students in superior universities such as computer, software engineering and communication! Can you see this industry gap? Don't you feel sick? Do you think it's fair?
Our government should open one eye! ! ! Otherwise, ethnic food will really die, and it will be completely wiped out! Pay attention to the health of Chinese people! ! ! ! ! !
Let's recall the food problems such as Sudan red, melamine, clenbuterol, dyed steamed bread and gutter oil. Now we finally know how disgusting, unpromising and neglected this industry is. In China, it is very difficult for you to eat non-toxic food, unless you are a leader and have a special offer! !
Change careers, all colleagues who study food, all potential food people who are going to devote themselves to food in the future, give up food and be indifferent to food. There is only bitterness, tears, injustice, hard work and a bleak future here! !