Process of applying for business license of individual industrial and commercial households: 1. The applicant or his entrusted agent shall apply to the registration authority where the business premises are located.
Two, the registration authority accepted, in line with the provisions, issued a "business license".
Process for obtaining a business license:
(a) the application for registration of individual industrial and commercial households signed by the applicant;
(2) the identity certificate of the applicant;
(3) Proof of business place;
Procedures and steps for applying for food business license: 1. The applicant shall truthfully submit relevant materials and reflect the real situation to the food and drug administration, be responsible for the authenticity of the application materials, and sign or seal the application form and other materials.
Two, the local food and drug supervision and management departments at or above the county level shall examine the license application materials submitted by the applicant. If it is necessary to verify the substantive contents of the application materials, on-site verification shall be conducted.
Third, the local food and drug supervision and administration department at or above the county level shall, according to the examination and on-site verification of the application materials, make a decision to grant the business license to those who meet the requirements, and issue the food business license to the applicant within 10 working days from the date of making the decision.
Materials required:
(1) An application for a food business license;
(two) a copy of the business license or other qualification documents;
(three) the layout of major equipment and facilities, operating procedures and other documents that are suitable for food business;
(four) food safety self-inspection, health management of employees, incoming inspection records, food safety accident handling and other rules and regulations to ensure food safety.
Where vending equipment is used to sell food, the applicant shall also submit the product qualification certificate of the vending equipment, the specific location, the name, residence, contact information of the operator, and the publicity method of the food business license.
Where the applicant entrusts others to apply for a food business license, the agent shall submit the power of attorney and the identity certificate of the agent.
Procedures and procedures for handling fire safety inspection opinions: Step 1: The applicant submits an application to the window of the fire brigade of the county government service center with relevant materials, and the window staff will accept it after preliminary examination.
Step 2: If it meets or fails to meet the statutory conditions and standards within the promised time limit, a written decision of approval or disapproval shall be made according to law, and the window staff shall reply to the applicant.
Materials required:
(a) the construction safety inspection declaration form;
(two) fire design review and fire acceptance submissions (no submissions should be provided: a copy of the real estate license or a certificate of the nature of the building issued by the town government and the relevant departments above the town);
(3) Fire safety management system;
(four) fire fighting and emergency evacuation plan;
Apply for a food business license: /spjy/