There is minced meat in the vegetable market, so you don't have to cut it yourself. Choose fat and thin.

Pour a few drops of soy sauce and cooking wine into minced meat, stir with chopsticks for a few times, and marinate for a while to make it tasty; Beat the eggs into egg liquid and add a little salt to adjust the taste. There are two ways to do this:

First of all, in the cover

Second, beat the egg liquid first and steam it in the pot. After the egg liquid is solidified, open the lid and sprinkle with minced meat, and continue to steam until cooked.

After cooking, sprinkle chopped green onion, soy sauce, sesame oil, hot sauce, etc. according to your personal preference, which is full of color and flavor.

PS: There are many bubbles after the egg liquid is beaten. It's best to put it aside and steam it after the bubbles disappear, so as not to destroy the overall shape. Always use a steamer, not a pressure cooker.