Materials

Main ingredient: rice cake, sweet and sour (if you don't have it, it doesn't matter), onion, carrot, cabbage, green onion, Korean chili sauce.

How to do

1, sweet not spicy, onion, carrot, cabbage shredded, green onion cut inch pieces.

2, onions, carrots a little burst of incense on the good (do not stir-fry to cooked), and then poured into the appropriate amount of water, the amount of water is a cup (the amount of rice cakes is a person's portion of about 20 small strips)

3, and then put the sweet not spicy, cabbage together in the pot

4, cook until the water boils, plus the appropriate amount of Korean-style chili sauce, Korean-style chili sauce is with a sweet taste, so do not need to add sugar, if you use the Not the original flavor of Korean chili sauce to add sugar yo! Because the spicy fried rice cake tastes sweet and spicy to taste good!

5, continue to cook until boiling. Then add the rice cakes.

6, continue to cook until the broth is thickened. Finally, add the green onion and stir-fry evenly to start the pot.