Men in Changsha, Hunan Province were blacked out by the canteen because they could eat too much. What is the specific process of this matter? There is a video of a restaurant rejecting consumers on the Internet, which probably says that a person ate a lot, stayed in the canteen for a long time, and was finally hacked by the boss. According to the boss, this man drinks twenty or thirty bottles of soybean milk, pig's trotters, mutton skewers and lobsters every time, and he still eats by the catty, which is a big loss. Consumers think that they have not wasted or violated relevant regulations, and the store just can't afford it. For a time, netizens had a heated discussion about this.

Does the merchant's refusal infringe on the rights and interests of consumers? I think this business infringes on the rights and interests of consumers. To some extent, there is something wrong with the owner. The canteen is used for eating casually. Some people eat more, while others eat less. You can't say that you can only make money, but you can't accept losing money. Many people eat buffet every day. If you are really worried, you shouldn't open a cafeteria. If you do this, you must satisfy the appetite of the guests, or you won't open the canteen. Pulling customers into the blacklist directly not only makes people feel narrow-minded, but also may violate relevant laws.

This cafeteria has a small structure. This Changsha man eats a lot. He has eaten in this canteen four times, and he eats a lot every time. After the fourth meal, the boss directly told the man not to come to spend next time, even if he came again, he would not be allowed in. Sure enough, when the man went shopping for the fifth time, the boss really didn't let him into the store. However, since your cafeteria has been opened, you must think of such a situation. Some people eat less, and naturally some people eat more. After all, there are not many customers with such a big appetite, besides, this person eats so much here. Isn't it good to treat him as a free publicity for the shop? In addition, how much food the restaurant prepares every day is planned. If this person eats all this, other customers will not eat less and will not lose anything. (The picture comes from the Internet. If there is any infringement, please contact the author to delete it. )