1. Handling department: Food and Drug Supervision and Administration Department of the local people’s government at or above the county level.

2. Materials:

1. "Application for Food Business License" (1 original paper copy);

2. "Business License" Or the "Organization Code", "School Operating License", approval document from the education department for the establishment of a kindergarten, etc. (paper version, return the original after verification, and submit 1 copy);

3. Practitioners ( ID card (including the legal representative or person in charge) (paper version, return the original after verification, submit 1 copy of each);

4. Health certificates of employees engaged in contact with directly imported food (Paper version, return the original after verification, submit 1 copy each);

5. Layout and operation flow chart of main equipment and facilities suitable for food operations (1 original paper version) ;

6. Food safety self-examination, employee health management, purchase inspection records, food safety accident handling and other rules and regulations to ensure food safety (1 original paper copy each);

< p>7. If the applicant entrusts another person to apply for a food business license, the agent shall submit a power of attorney and the agent's ID card (paper version, the original ID card shall be returned after verification and a copy shall be submitted);

8. Food safety self-examination, employee health management, purchase inspection records, food safety accident handling and other rules and regulations to ensure food safety (1 original paper copy each).

The above materials should be bound into a volume in order using A4 paper.

3. Cost: No charge.

Extended information:

Administrative approval conditions:

According to the provisions of Article 33 of the "Food Safety Law" and Article 11 of the "Measures", To apply for a food business license, you must meet the following conditions:

1. Have food raw material handling and food processing, sales, storage and other places suitable for the variety and quantity of food being operated, keep the environment of the place clean, and Keep a prescribed distance from toxic and harmful places and other sources of pollution;

2. Have business equipment or facilities suitable for the variety and quantity of food being operated, and have corresponding disinfection, changing, washing, daylighting, and lighting , ventilation, anti-corrosion, dust-proof, fly-proof, rodent-proof, insect-proof, washing and wastewater treatment, garbage and waste storage equipment or facilities;

3. Have full-time or part-time food safety management personnel and Rules and regulations to ensure food safety;

4. Have reasonable equipment layout and process flow to prevent cross-contamination of food to be processed and directly imported food, raw materials and finished products, and avoid food contact with toxic substances and unclean substances;

5. Tableware, drinking utensils and containers for direct food should be washed and disinfected before use, and cooking utensils and utensils should be washed and kept clean after use;

6 , Containers, tools and equipment for storing, transporting and loading and unloading food should be safe, harmless, kept clean to prevent food contamination, and meet the special requirements such as temperature and humidity required to ensure food safety. Food must not be mixed with toxic or harmful items. Storage and transportation;

7. Directly imported food should use non-toxic, clean packaging materials, tableware, drinking utensils and containers;

8. Food production and operation personnel should maintain personal integrity Hygiene: when producing and selling food, you should wash your hands and wear clean work clothes, hats, etc.; when selling unpackaged direct-to-eat food, you should use non-toxic, clean containers, sales tools and equipment;

9. The water used should comply with the national drinking water hygiene standards;

10. The detergents and disinfectants used should be safe and harmless to the human body;

11. Other requirements stipulated by laws and regulations.

Tiandeng County People’s Government-Food (including health food) business license (newly issued)