First,? Food needs rich nutrition.

Second,? Health quality must pass the customs.

You must pay attention to hygiene when operating breakfast. Hygiene includes food hygiene and personal hygiene of operators. Personal dress should be neat and clean, the store (dining car) must be clean and tidy, and there is no oil stain. Tableware must be cleaned and disinfected and placed neatly.

Third,? Pay attention to business hours

Fourth,? Shop selection

The store should be located in a place with a large flow of people. If you choose a place, you can say that you have succeeded in half. It is best to choose it next to the school, near the hospital, near the residential area, near the office building and in the downtown area.

V.? cost control

On the one hand, it is necessary to control the cost of ingredients and prepare the weight of various meals according to the daily consumption situation. It is not a normal business phenomenon whether there is an excess of ingredients or insufficient ingredients. On the other hand, it is necessary to control the cost in water and electricity.

The documents to be processed are: Business License for Industry and Commerce, Health Certificate and Food Business License.

The simple procedures are as follows:

I. Industrial and commercial taxation

1. After renting a legal store, go to the industrial and commercial administration office for name approval, and register the project, address, telephone number and contact person.

2. The staff of the industrial and commercial office will register and check whether the business items, operators and business addresses are consistent within 7 working days. After the audit, the applicant will be notified by phone to apply for a business license at the industrial and commercial office.

3. When applying for a business license, pay attention to preparing more names, in case the store name is duplicate, you can't register, and you can't think of a suitable one temporarily.

To apply for a catering business license, the materials to be prepared include the applicant's recent bareheaded photo, the original ID card, a copy of the front and back, the store lease contract, the store city water (water company's) charging document or relevant certificates.

Deal with it on the same day and issue it on the same day. It's free to apply for a certificate, but it's expensive to copy the information and the business license. After the business license is completed, two business licenses will be issued. The original is hung in a conspicuous position in the store for publicity. Proof that the copy is used for other purposes.

II. Tax Registration

Now, after the integration of the three certificates, many people think that the social credit number is the tax number, and they all miss this step. The actual operation is that after obtaining the business license, you must go to the tax bureau to register taxpayers, activate your credit number, handle your own tax grade, and apply for registration if it is tax-free for small enterprises (shops).

If there is no tax registration, there is no problem in the normal operation of small and micro enterprise stores. At that time, once they give up, they will not be able to cancel.

Iii. Handling of Food Business License

First register with the Food and Drug Administration, and then you can go to the epidemic prevention station to apply for a health certificate. Because when you apply for a health certificate, you will register the health certificate system. If you don't register first, you won't be able to return the health certificate to your store.

At the same time of handling the health certificate, you should be prepared to handle the relevant materials of the Food Business License, such as equipment registration form, raw material procurement registration, geographical location map (catering business is not allowed in some occasions, such as garbage collection stations and public toilets within a certain range), as well as information on the relevant hygiene, warehousing, food supervision and other systems of the store.

And at this time, you need to find an advertising store to make a food safety bulletin board, which has a fixed format. You find the advertising store that you have done, and it will be ready soon, up to three days.

During this period, the staff of the Food and Drug Administration will come to check whether the sanitary facilities in your store are qualified. Those who are qualified will be accepted, and those who are unqualified will put forward rectification opinions. After the rectification is completed, you can make an appointment for the relevant staff to re-examine at home again.

A few hard indicators of a general breakfast shop are: independent production operation room (kitchen), anti-fouling surface of operation and catering consumption area 1.5 meters off the ground, smallpox isolation, cleaning partition, ultraviolet disinfection lamp and so on.

After receiving the inspector's acceptance report, the accreditation center will inform you to hand in the information. After the data is reviewed, you will be allowed to upload the data online. Generally, there are some special printing shops next to these institutions to help people do these things accurately and efficiently. I just uploaded the information to them.

After the completion of the day, after all the materials are checked and accepted, the staff of the Food and Drug Administration will ask you to send the materials to the processing window of the Food Business License in the accreditation hall of the government affairs center.

After the window is accepted, you will be asked to go home and wait for the notice. In about 7 working days, the certificate will come down. It's the same two copies, one for publicity and one for business.

Fourth, knowledge about fire control

The business units that need to apply for fire inspection are determined according to the scale. Not enough business area, basically belongs to the street safety production supervision office management. The actual implementation methods vary from place to place. In some places, voluntary declaration is required, and in some places, inspection and guidance are required.

Normal restaurants that do not exceed 100 square meters do not need to report fire. However, it is necessary to do a good job in the kitchen strong exhaust system, as well as the separation of fuel storage and use. The popular understanding is that the gas bottle should leave the cooking stove, and the standards vary from place to place. Some requirements must be blocked by a wall, and the important requirement is a distance of 1.5 meters or more.

In addition, one or two small dry powder fire extinguishers are prepared in the kitchen, which is basically OK.

References:

Business License Baidu Encyclopedia