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Hot and sour powder is one of the traditional snacks widely circulated between urban and rural areas in Sichuan, which has long been loved by people because of its low price and good quality. Hot and sour powder is mainly made of sweet potato powder. There are two kinds of hot and sour powder: one is gouache, which is made of sweet potato starch; The other is "dry powder", that is, dry powder strips processed into vermicelli. Because the hot and sour powder made of dry powder strips is simple and convenient, dry powder is generally used. The preparation operation of gouache is complicated. Here's how to make gouache:
The raw materials are 5000 grams of sweet potato starch, 35-40 grams of alum and cooked paste 125- 130 grams.
The cooked sweet potato starch is first dispersed with clear water, then washed with boiling water and stirred into a thin paste, which is customarily called "cooked sweet potato starch".
Exercise 1. Grind alum into fine powder, add100g water and mix well to make alum water.
2. Pour the cooked paste into a basin, add sweet potato starch, 2000g of clear water and alum water, and knead into a dough with moderate hardness for later use.
3. Make a hole the size of a soybean with a large aluminum spoon, put the dough into the spoon, pat it with your palm to make it leak into a boiling pot and cook it, then take it out and cool it in cold water to make it "gouache".
Preparation and pouring method of hot and sour powder seasoning;
The sauces used for hot and sour powder are made into noodle sauce, which mainly include "fat sausage sauce", "bean jelly sauce" and "ribs sauce", among which "fat sausage sauce" is the most famous. "Pork intestines" can be divided into "hot and sour pork intestines powder" and "original soup pork intestines powder", that is, hot and sour taste and fresh and salty taste. The seasoning is mainly composed of pepper, red pepper, chopped green onion, soy sauce, sprouts, celery, vinegar, coriander, big head sprouts (a vegetable in Sichuan), crisp soybeans and monosodium glutamate.
The soup boiled with hot and sour powder is a thick white original soup boiled with fat intestines and pig ears.
The specific operation is: put vinegar, red pepper, soy sauce, monosodium glutamate and sprouts into a soup bowl and pour the original soup. Blanch the powder in the pot, put it in a bowl, and sprinkle with celery, coriander, big head buds and crisp soybeans.
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5. You can apply for local tax and national tax registration (with the certificate of 1 in the local tax bureau) and pay taxes within one month after opening.
Because of different policies, the related expenses vary from place to place. Health permit 1000 yuan, business license 2000 yuan. According to the facts, declare tax payment or quota collection, the fire permit is around 500 yuan, and the public security permit is around 200 yuan. The sewage permit is charged according to the size of the store and the amount of sewage discharged. . .
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