At present, Omicron mutant strain is the main epidemic strain in the world, which spreads quickly and has strong concealment. Since March, China's local epidemic has broken out in many places, spread widely and confirmed a large number of people. Please ask the general public to deeply understand the complexity, seriousness and repetitiveness of the current epidemic prevention and control, always tighten the string of epidemic prevention and control, and insist on personal protection.
Precautions for personnel in high-risk positions in COVID-19
1, wear a mask all the time, and don't take it off unless necessary. Disinfect your hands when picking and wearing a mask to avoid touching the inside of the mask. Before eating, after touching public toilet faucets, door handles, seat armrests and other public objects, you should clean and disinfect your hands in time, and avoid touching your nose, mouth or eyes without cleaning and disinfection.
2. When waiting for a bus, waiting for a plane or having a meal on the way, it is best to sit in a ventilated and sparsely populated place, separated from other passengers. When eating on the way, pay attention to eating with people around you at the wrong time to avoid the risk of taking off the mask at the same time. After the vehicle or waiting room is seated, the articles in high-frequency contact, such as seat handrails and small table boards, can be wiped and disinfected with sterile wet paper towels.
Reference to the above content: Baidu Encyclopedia-Guide to Epidemic Prevention and Control in COVID-19, Sichuan Province (Fifth Edition)