According to the "Measures for the Administration of Food Hygiene License" issued by the Ministry of Health in June 5438+February 2005, "Any unit or individual engaged in food production and business activities shall declare to the administrative department of health and go through the application procedures for health license in accordance with regulations; Only after examination and approval by the administrative department of health can they engage in food production and operation activities and bear the responsibility for food hygiene. "
"The health administrative department of the local people's government shall abide by these measures and issue hygiene licenses to food producers and operators." "The hygiene license for the production activities of food additives, health food and new resource food production enterprises shall be issued by the provincial health administrative department.
Extended data
Materials required for food business license
(1) application form for administrative license;
(2) A copy of the notice of pre-approval of enterprise name or business license;
(3) Qualification certificate of the legal representative or person in charge (resolutions of the board of directors, articles of association or employment documents, and copies of the owner's identity certificate or identity certificate);
(4) A copy of the production and business premises and site use certificate (house ownership certificate or lease contract);
(5) Layout plan of production and business premises and sites (the ratio is not less than1:200);
(6) enterprise health management organization and system;
(7) Health examination and approval for the completion acceptance of new construction, reconstruction and expansion projects.
Baidu Encyclopedia-Food Business License