1, get into the good habit of carrying a mask with you.

Patients who take public transport, elevators and other confined spaces, go to the hospital for treatment, have fever or suffer from respiratory infection, and those who are engaged in high-risk exposure such as medical and health services and public services should wear masks correctly. It is recommended that the elderly, the infirm and patients with chronic diseases wear masks when they go out.

Try not to take part in crowded activities.

When having dinner with relatives and friends, keep the number below 10, do personal protection, and remember the social etiquette of "wearing a mask, always ventilating, washing hands frequently, watching rice noodles once, not shaking hands, and using public chopsticks". Don't organize or attend dam banquets and parties with more than 10 people, and try not to attend parties at home if you have flu or related symptoms.

3. Maintain good personal hygiene.

Wash your hands frequently, use soap or hand sanitizer and tap water, or disinfect with hand sanitizer. Don't touch your mouth, eyes and nose before washing your hands. Cover with elbow or paper towel when coughing or sneezing. Don't spit everywhere, wrap the nose and mouth secretions with paper towels and put them in the trash can for disposal.

4. Keep the room well ventilated.

Rooms and offices should be well ventilated to avoid air pollution. Before using the air conditioner in winter, it should be disinfected, and a certain air flow and natural ventilation should be maintained when necessary.

5. Pay attention to food safety and hygiene.

When you go to a regular supermarket or market to buy fresh products, you can use disposable plastic bags to stop choosing frozen foods, avoid direct contact with your hands, and wear a mask. When purchasing overseas frozen food, we should pay attention to the customs food quarantine information and disinfect the external packaging. Processed ingredients should be cooked separately and thoroughly. Keep your hands clean when choosing ingredients and before and after meals.

6. Consciously adhere to safe travel.

Put an end to going to work and going to school in spite of illness. If you have fever or respiratory symptoms, try to avoid going out, especially those who have had close contact with patients with fever and respiratory infectious diseases recently, and try not to take public transport. When taking public transport, try to choose non-contact ways such as swiping cards and scanning codes to recharge tickets. Observe the epidemic prevention regulations of public transportation, subway and other departments, such as wearing masks and taking temperature.