The startup sequence is roughly as follows:
Location: It is best to choose a non-residential place in the business office area (preferably 1 floor), with an area of about 30-50 square meters, where riders park their battery cars.
After signing the lease contract, we will start to apply for the license in the following order: go to the Food and Drug Administration to apply for the Catering Service Permit (in some places, you need to go to the Health Bureau to apply for the Hygiene Permit), the industrial and commercial business license, the tax registration certificate, the quality inspection organization code, the bank to open a commercial account, and the financial department to buy tickets. At the same time, we began to decorate and recruit people.
After the renovation, a fire permit must be obtained.
Recruiting people is very important. It's best to hire a good chef before decorating and ask him to give you advice on decorating and purchasing equipment. Of course, you'd better do it yourself. Don't let the chef participate, just let him provide the list or suggestion of the required equipment and let him participate in the purchase.
You can ask the chef's deputy to designate one, but you should also invite him (preferably the second chef) to avoid taking everyone away when he leaves. The other is telephone operators and bill delivery people. Find any college student to take a part-time job and calculate the hourly wage. The deliveryman is also part-time, and the hourly wage is calculated, and the commission is given according to the number of deliverymen. We need another cashier.
The process is roughly as above. At the beginning, you need to find someone to send a takeaway order every day (pay attention to supervision) and push new menus regularly. It is best to choose five kinds of dishes as special dishes from Monday to Friday.
If it involves in-store catering business, the situation will be much more complicated. It is suggested to do pure distribution, with low cost, quick effect, relatively loose government supervision and low risk.