1, cooking major

Training objectives: This major cultivates all-round development of morality, intelligence, physique, aesthetics and labor, with solid foundation, wide knowledge, strong operational skills, good quality, innovative spirit, solid theoretical knowledge and skills related to cooking and nutrition, and is familiar with the business model and nutrition catering knowledge of catering enterprises to meet the needs of social development and economic construction.

Employment direction: Chinese and foreign large and medium-sized hotels and catering enterprises are engaged in Chinese and western cooking, kitchen management, dietitian and other work: large and medium-sized hotel chefs; Operators of small and medium-sized restaurants; Teachers of cooking training schools.

Main courses: China food culture, cooking raw materials, cooking nutrition, food carving and cold period, cooking technology, pastry technology, cold dish technology, western-style dish making, dish and banquet design, cooking arts and crafts, bar service and bartending, catering operation and management, Cantonese cuisine technology training, innovative dish research and development, and basic cooking skills training.

2. Hotel management major (hotel management direction)

Training objectives: This major aims to train high-quality skilled professionals who can master the theoretical knowledge and skills of hotel service and management, engage in reception, room service, conference service and catering service and management, and have good professional ethics.

Employment orientation: Graduates are mainly engaged in management and technical positions such as reservation, cashier, clerk, Chinese and western restaurant, floor service, administrative assistant, training assistant, customer relationship assistant and marketing representative in front office, housekeeping department, catering department, personnel department, business center and marketing department of high-star hotels.

Main courses: hotel professional quality training, hotel service etiquette, catering service and management, front office service and management, conference service and management, bar service and management, hotel operation and management, hotel marketing planning, hotel human resource management, hotel service psychology, tea culture and tea art, food culture and nutrition and hygiene, and China tourism culture.

3, industrial and commercial enterprise management major

Training objectives: This major is oriented to industrial enterprises and commercial enterprises, and trains high-quality skilled professionals who master the basic theories and skills of enterprise management, have strong practical ability and social adaptability, can engage in the daily management of middle-level management positions in industrial and commercial enterprises, and have good professional ethics.

Employment orientation: Mainly engaged in grass-roots management positions such as human resources development and management, production management, store management, marketing management, procurement and warehousing management in industrial enterprises and commercial enterprises.

Main courses: management, accounting, economics, enterprise management, organizational behavior, economic law, business communication and negotiation, business English, human resource management, marketing, enterprise strategic management, shopping mall management, management communication practice, personnel management practice, enterprise resource planning, procurement and supply practice, entrepreneurship management, production and operation management, etc.