Chop the goose into small pieces, put water in the pot, pour the goose into the fire and cook it.

2.

Remove floating powder from roasted goose with clear water, and drain for later use.

3.

Slice onion, slice ginger and mince garlic.

4.

Take a cast iron pot, heat it, and pour in a proper amount of soybean oil.

5.

Add onion and ginger and stir-fry until fragrant.

6.

Pour in the goose and stir well.

7.

Add appropriate amount of cooking wine, soy sauce, pepper noodles, refined salt and white sugar to taste, and add clear water, subject to excluding goose meat.

8.

The fire is boiling.

9.

Cover the pot and simmer for 1 hour, turning several times in the middle to avoid burning the pot.

10.

Collect juice over high fire, pour in minced garlic and season with proper amount of monosodium glutamate.

1 1.

The goose with golden skin and pure taste is ready.

12.

A delicious appetizer

13.

Multi-angle display