Lemons are too big to be normal. Extra-large lemon may produce hormones during its growth, and eating this lemon may have a certain impact on its health.

There is almost no difference in taste between small lemons and big lemons, including their nutritional value.

The efficacy of lemon:

1. Lemon contains nicotinic acid and rich organic acids, and tastes extremely sour. Citric acid juice has a strong bactericidal effect and is very beneficial to food hygiene. Experiments show that lemon juice with strong acidity can kill all bacteria in shells within 15 minutes.

2. Lemon has a strong aroma, which can remove the fishy smell of meat and aquatic products and make the meat more tender. Lemon can also promote the secretion of proteolytic enzymes in the stomach and increase gastrointestinal peristalsis. In the daily life of westerners, lemons are often used to make cold dishes and pickled foods.

3. Lemon juice contains a lot of citrate, which can inhibit the crystallization of calcium salt, thus preventing the formation of kidney calculi, and even the formed stones can be dissolved.

4. Fresh lemon is rich in vitamins, and it is a natural beauty product, which can prevent and eliminate skin pigmentation and has whitening effect.