I don't know the profit point, but I have some suggestions for certification, hoping to help you. . First of all, you should have the right to import and export. If you don't have the right to import and export, you can also choose to pay for export, or choose to entrust an agent to export. As for the difference between these two methods, the cost of paying the bill is low, but it is impossible to apply for tax refund and foreign exchange collection. Acting as an export agent can help you collect foreign exchange and apply for tax refund, but the cost is high. If you have the right to import and export, you can apply for a write-off form directly at SAFE. Another point is that the products you export are food, so the export must be legal inspection goods. If it is a factory, it must be filed with the commodity inspection bureau. When the goods are exported, the commodity inspection bureau will conduct inspection and quarantine, and then you can get the customs clearance form for commodity inspection. Finally, as long as the commodity inspection procedures are complete, you can issue corresponding certificates, such as quality certificates and health certificates. You can also entrust a freight forwarder or customs broker to help you with the commodity inspection procedures, and then entrust a freight forwarder or customs broker to book shipping space and clear customs. In addition, the business scope needs to be changed at the Industrial and Commercial Bureau, and the import and export of related products and services should be filed at the Foreign Economic and Trade Commission, and at the customs, commodity inspection, state taxation, safe, and organization code certificate issuing agencies. Then go to the customs to get an electronic port card. Go to the State Administration of Foreign Exchange as an underwriter for the record. When you go to the customs to carve the customs declaration stamp for the record, you should also open a foreign currency account in the bank (convenient for trading). If you declare your own customs, you must have a certified customs broker/inspector. If you are an agent, you must sign an agreement with the customs broker (just sign it before import and export). Finally, I heard that the European Union and the United States have very strict standards for imported food. I suggest you make more efforts to prepare some relevant documents in this regard.

Finally, I suggest you check the corresponding procedures and certification of food export on the Internet. In addition, Zhihu may have the answers you want, such as profit points. Of course, this is only possible.

Well, my personal opinion is for reference only.