I think Zibo barbecue transformation needs to be comprehensively improved in terms of quality, innovation, scene, brand, Internet + and talent to adapt to market changes and consumer demand and achieve sustainable development.

The following are some suggestions:

1. Improve the quality and taste: Zibo barbecue can learn from the experience of other places barbecue, constantly improve the barbecue technology, improve the quality of ingredients, to ensure the stability of taste and flavor. Quality and taste to win, in order to attract more consumers.

2. Innovative dishes and flavors: Zibo barbecue can try to innovate dishes and flavors to meet the needs of different consumers. For example, the introduction of healthy, low-fat barbecue dishes, or the development of unique barbecue flavors to increase consumer choice space.

3. Expanding the consumer scene: Zibo barbecue can try to open the barbecue store near the consumer's home to improve convenience and stimulate the willingness to consume. In addition, it can also explore the integration with other food and beverage formats, such as barbecue and hot pot, skewers, etc., to provide a richer food experience.

4. Enhance the brand image: Zibo barbecue need to focus on brand image shaping and maintenance, through standardization of operations, improve service quality, strengthen health management and other means to establish a good reputation. At the same time, you can use network platforms and social media to publicize and promote, improve brand awareness and reputation.

5. Use of Internet +: Zibo barbecue can use Internet technology to carry out online booking, takeaway and other services to broaden sales channels. At the same time, you can use big data to analyze consumer demand and preferences, providing a basis for product development and business decisions.

6. Cultivate industry talent: the healthy development of Zibo barbecue industry can not be separated from the support of talent. You can organize barbecue skills training, barbecue competitions and other activities to cultivate a number of excellent barbecue chef and business talent, for the transformation and development of Zibo barbecue to provide manpower protection.