Digital transformation is an inevitable trend in the traditional food supply chain. The digital transformation of the traditional food supply chain needs to start from the following aspects:

1. Informatization: establish an information platform to realize information sharing and collaboration in all aspects of the supply chain, and improve the efficiency of the supply chain and transparency.

2. Standardization: Establish a standardization system, standardize the operating procedures and standards of each link in the supply chain, and improve the quality and efficiency of the supply chain.

3. Intelligentization: Introduce technologies such as the Internet of Things, big data, and artificial intelligence to realize supply chain automation and intelligent management, and improve supply chain efficiency and flexibility.

4. Servitization: Provide more personalized and diversified services to meet the different needs of customers and improve customer satisfaction.