10, USA: Many popular American foods are not native, but come from various countries, such as Italian pizza, Belgian or Dutch French fries, German hamburgers and sausages.
9. Mexico: There are many kinds of ingredients in Mexico, which will not make you feel single-minded.
8. Thailand: From the cooking recipes in Thailand, you will find that the ingredients of each food are not enough to write on one page. They are mixed with herbs and spices to create a taste. Thailand's cooking is the best in the world, which is the impression of China, Malaysian, Indonesian, Myanmar and the royal family. A dish can be sweet, sour, salty and spicy, chewy, crisp and smooth.
7. Greece: Blue sea water, white buildings, Calamata olives, feta, rich salads and barbecues.
6. India: Indian snacks are rich in ingredients, so that even meat and vegetables are not the first choice for matching ingredients. They pay more attention to the taste of food. As long as it tastes good, people don't care what kind of seasoning they use.
5. Japan: The Japanese require food production to be as accurate as engineering design, and Japan has bred a tyrannical sushi chef and Lamian Noodles bully.
4. Spain: The hedonistic food culture in Spain is very attractive. These national cultures, such as bars, pre-meal snacks, minimum work and dinner at 9 pm, can all be reflected through food.
3. France: French cuisine is world-famous for its complexity and etiquette. In a two-hour lunch, it is polite to serve three courses.
2. China: Use "Have you eaten?" This way of greeting people can be said to be the most obsessed with food in the world. In the turbulent historical process of China, making food has become a way for people to escape from reality. China people are enterprising and thrifty. They can skillfully make delicious food with cheap things, and they are definitely the craziest and bravest dieters in the world. But China people not only make and sell food, they also pay attention to the taste of food. During the day, China cuisine will bring countless surprises. The most common sentence that bold food travelers repeat is "Can it be eaten?"
1, Italy: For centuries, people have been deeply impressed by Italian cuisine, including bright red tomato sauce, various delicacies skillfully made from wheat flour and creamy desserts. Grab some noodles, olive oil, garlic, or add some tomatoes or a piece of bacon to enjoy a big meal. Everything is so simple but wonderful. Many people, especially novice chefs, like to cook Italian food at home, but the hidden truth is that Italian food has entered everyone's life.