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The shiso ginger tea given by Yangcheng Lake hairy crab merchants How to use it?
Yangcheng Lake hairy crab merchant gift Shiso ginger tea how to use? Whenever it is the time of the year to eat crabs, consumers who order gift certificates from us start to receive crabs to taste. Our hairy crab gift box here will be delivered perilla ginger tea, some friends are not very clear how to use, good crab sink editor here to explain to you.

Yangcheng Lake hairy crabs taste delicious, the best way to eat or steamed, some diners are used to the original flavor, think shiso ginger tea is redundant, but we still recommend that we eat healthy crabs, crabs are more cold, shiso ginger tea is also in order to drive away the cold to warm the stomach. Shiso, steamed crab when the shiso in the compartment laying good, put the crab on top of the shiso began to steam (water boiling and then put the crab steamed), 15-20 minutes or so, hairy crabs on the fresh out of the pot; Ginger Tea, after eating the crab soak a cup of ginger tea to, it will give a person a very cozy feeling!

In addition, the good crab sink editor to introduce you to another way of eating, ginger tea powder can also be put a little in the seasoning inside, that is, and vinegar together with the crab dipped in, the flavor is more delicious, more healthy!

Eating crab is a wonderful thing, but also must pay attention to health, do not eat too much at a time, but also be sure to use our warm stomach ingredients: perilla ginger tea! Good crab sink 'cook' you eat happy, eat healthy!