How to make the best cowboy bones? Stir-fried cowboy bones with XO sauce

Raw materials:

Denim bone (thickness should not exceed 1 cm).

Composition:

Onion, green pepper, XO sauce, cooking wine, starch, sugar, salt.

Exercise:

1, and the excess fat of the cowboy bone is properly removed; Add appropriate amount of cooking wine, salt and starch for curing15min;

2. After the pot is hot, turn to low heat and slowly fry the beef bones until both sides are golden and tender;

3, take out the cowboy bones, leave the fried butter in the pot, change the onions under the fire, and stir-fry the green peppers for a while;

4. Stir-fry the cooked cowboy bones, pour in the right amount of XO sauce and white sugar, stir-fry until evenly wrapped and colored.

Remarks:

The meat part of the cowboy bone contains more oil, which can be fried for a while to force out the oil.