Preparation materials: 500g chicken, 5g gastrodia elata, 2g salt, 4 red dates, 5g cooking wine, 5g ginger slices and 5g onion.
First, prepare 5g ginger slices.
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Second, pour 500g chicken pieces into the pot.
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3. Add 5g gastrodia elata, 2g salt, 4 red dates, 5g cooking wine and ginger slices.
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4. Add clean water 1.5 liter and bring to a boil.
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5. Turn to low heat for stewing 1 hour.
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Sixth, you can eat out of the pot.
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