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2018-12-28 19:09Chongqing Morning Post Upstream News Official Account
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Koubei APP, a subsidiary of Ali's local life service company, and HungryMou today released the Chengdu-Chongqing 2018 annual "Hot Pot Almanac", revealing through big data the huge difference in hot pot consumption between the two neighboring cities that both love spicy food. Among them, Chongqing people have heavier tastes and love butter hot pot more, while the proportion of mandarin duck hot pot orders in Chengdu is nearly four times that of Chongqing.
On the arrival consumption data (from the word of mouth APP), the average of each single hot pot in 2018, Chengdu people and Chongqing people are almost close to 200 dollars. Among them, Chongqing's 2018 penny unit price of 196 yuan; compared with 191 yuan in 2017, a year-on-year increase of 2.6%.
Is it the post-80s or post-90s or post-95s who love hot pot the most? In Chongqing, post-95 orders accounted for the highest percentage, 37.98%. So which age group can eat the most spice (is the pot base ordered red soup or mandarin duck)?
The data show that Chongqing after 70 yuanyang pot orders are highest; accounted for yuanyang pot ratio of 47.12%; indicating that Chongqing is mainly middle-aged people can not eat spicy, young people are very able to eat spicy. In addition, Chengdu mandarin duck pot orders accounted for nearly four times as much as Chongqing, overall Chengdu people do not have Chongqing people can eat spicy.
On the choice of pot base, in 2018, Chengdu's pure butter pot choice accounted for 23.82%, compared with 18.13% in 2017, compared with previous years, Chengdu people's tastes are becoming heavier, but if you compare with Chongqing people is still considered light.
Because the data show that in 2018, Chongqing pure butter pot accounted for 78.12%,2017 accounted for 75.33%. Chongqing people have always been heavy taste, Chongqing people choose butter pot ratio is more than three times that of Chengdu.
In addition, in the choice of seasoning, Chengdu has 13.15% of hot pot restaurants choose pure self-service seasoning, compared with 9.11% in 2017, the personalized choice of seasoning significantly improved. While Chongqing self-selected seasoning accounted for less than 2%, Chongqing people are still loyal to the garlic and sesame oil dish.
In terms of dish preferences, the top five favorite dishes ordered by Chengdu people are: potato, yam, beef, shrimp slider, and maw; and by Chongqing people: potato, crispy pork, enoki mushrooms, brain flower, and yam. Crispy meat, seems to have become a tripe, duck intestines, Chongqing people eat hot pot new standard, the two places like to eat hot pot as a late-night snack "night owls" are not a lot of age, Chengdu, 61.13% of the "hot pot night owls" is the 90-95, accounting for the highest percentage; while the Chongqing people 42.13% of such people. Chongqing, 42.13% of such people are after 80.
In the era of lazy economy, there are many people who use takeout to order hot pot, 2018 Chengdu hot pot takeout pen unit price of 90 yuan, an increase of 17% year-on-year in 2017. And Chongqing's pen unit price was 52 yuan this year, up 9% year-on-year. In this aspect of takeaway consumption, Chengdu's hot pot is 38 yuan more expensive than Chongqing per pen.