There are many kinds of tea, in fact, there is no best, only suitable for their own constitution, tea habits is the best, for everyone to recommend a few teas:\x0d\1, Liu An Gua Pian \x0d\1, Lu'an Gua Pian is the national history of tea, one of the top ten classic green tea in China. Liu'an Gua Pian (also known as piece of tea), for green tea special tea. Picked from the local unique varieties, by wrenching piece, picking off the shoots and tea stalks, through the unique traditional processing technology made of slice tea shaped like melon seeds. Produced in the mountains around the West Lake in Hangzhou, Zhejiang Province. Hangzhou is not only famous for its beautiful West Lake, but also for its West Lake Longjing tea. Tea production in the mountains of West Lake has a history of thousands of years, and was famous in the Tang Dynasty, but the formation of flat Longjing tea is still about a hundred years ago. According to legend, when Emperor Qianlong toured Hangzhou, he composed a poem in Tianzhu, the Longjing tea area, which was titled "Viewing Tea Picking for a Song". \x0d\3, Anxi Tieguanyin \x0d\Anxi Tieguanyin belongs to the green tea category, is one of China's famous oolong tea. Anxi Tieguanyin tea has a long history, known as the king of tea. One year can pick four periods of tea, divided into spring tea, summer tea, summer tea, fall tea. The quality of tea is best in spring tea. Tea picking day of the climate to a sunny day with a northerly wind weather is good, the best quality of tea picked. The production process is divided into nine procedures: sunshine greening, shaking greening, cool greening, killing greening, cutting and kneading, initial drying, kneading, re-drying and drying. \x0d\\\ Chaiyaki Tieguanyin: It is the traditional technique of Chaiyaki, i.e., using red bricks to start the stove, iron tripod frying, firewood as fuel, purely handmade out of Tieguanyin with unique aroma and nutritive value, it is a fusion of the traditional techniques, the most local characteristics of the old tea products. \x0d\4, Dongting Bi Luochun\x0d\\ one of China's famous green tea. Dongting Biluochun tea produced in Jiangsu Province, Wu County (now part of Suzhou City) Taihu Lake Dongting Mountain. Taihu Lake is vast, blue water ripples, the smoke wave is vast. Dongting Mountain is located on the shores of Lake Taihu, East Mountain is like a giant boat into the peninsula of Lake Taihu, West Mountain is a few kilometers apart, standing in the lake of islands, West Mountain climate is mild, warm in winter and cool in summer, fresh air, clouds and mist, is the growth of tea unique environment, coupled with fine picking, workmanship, the formation of a distinctive quality characteristics. Biluochun tea cord is slender, curled into a snail, full of velvet, color green. After brewing, the flavor is fresh and fragrant, the soup is green and clear, and the leaves are fine and tender. Especially the senior Biluochun, can be first brewed after the tea, tea is still slowly sinking, the exhibition of leaves to release the fragrance, which is the performance of the tea buds strong, but also other teas can not be compared. Therefore, there is a folk saying: Biluochun is "copper wire strip, spiral shape, covered with hair, a tender (refers to the buds and leaves) three fresh (refers to the color, aroma, taste) since ancient times less". \x0d\5, Huangshan Maofeng \x0d\\ Huangshan Maofeng tea is produced in Huangshan, Anhui Province. Huangshan Mountain is a natural scenic area with a marvelous view in China. There are perennial clouds, clouds can cover the entire mountainous area, mountain peaks exposed on the clouds, like a number of islands, so it is called the Sea of Clouds. Huangshan Maofeng tea originated in the Qing dynasty during the Guangxu period, Huangshan tea picking is quite fine, recognizing the Qingming to the summer for the picking period, picking back the buds and fresh leaves but also pick, picking off the older leaves, stems, so that the buds are uniform and consistent. In the production, according to the quality of buds and leaves, control the killing temperature, not to produce red stalks, red leaves and kill the phenomenon of uneven and impermeable; fire temperature should be first high and then low, gradually declining, the leaves with the temperature uniformity, physical and chemical changes in the same. Whenever the tea season, close to the tea factory to smell a burst of fragrance. Huangshan Mao Feng's quality characteristics are: the appearance of thin flat slightly curled, like a bird's tongue Phi silver hair, soup color clear with apricot yellow, aroma lasting like white orchids. \x0d\6, Wuyi Rock Tea \x0d\\Wuyi Rock Tea is produced in the northern Fujian "show A Southeast" of the famous mountain Wuyi, tea trees grow in the rock crevices. Wuyi Rock Tea has a green tea fragrance, black tea sweet, is China's oolong tea in the best. Wuyi rock tea is a semi-fermented tea, the production method is between green tea and black tea. Its main varieties are "Dahongpao", "White Cockle", "Narcissus", "Oolong", "Cinnamon" and so on, but the big red robe is the most famous. \x0d\\Wuyi Dahongpao: produced in Fujian Wuyi Rock, excellent quality. Is the Chinese tea garden in the oddball, known as "tea in the scholar" reputation, is the king of the rock tea, known as the national treasure, produced in Fujian Province, Wuyi Mountain, Fujian Province, with superb work made of special. The finished tea has a strong aroma, mellow flavor, obvious "rock rhyme" characteristics, after drinking the teeth and cheeks, known as "Wuyi Tea King". Dahongpao tea tree is a shrub type, for thousands of years old trees, JiuLongKe steep cliffs only 4 plants, production is rare, is regarded as a rare treasure.