Pineapple meat (or apples, bananas, etc. ) 100g blueberry 100g fine sugar 16g toast 8 slices of lemon and a half.

Practice steps

1, pineapple soaked in light salt water for about 10 minutes. Besides pineapple, other fruits can also be used for cooking, such as apples and bananas. There is no need to use pineapple. If you use other fruits, you don't need to soak them in salt water.

2. Cut into small pieces.

3. Add about 10g of fine sugar and marinate it into juice.

4. Cut the lemon in half and take half of the lemon juice for use. Lemon can not only improve the taste, but also play an antiseptic role.

5. Put the washed blueberries into a small pot, add 10g fine sugar, and simmer for juice. Blueberries belong to berries and are easy to juice. Remember to turn on the smallest fire and stir it frequently, otherwise it will really burn the pot ~

6. Crush blueberries with a spatula and continue to stir and cook until the jam thickens. The sweetness of blueberry jam depends on the pulp itself. You can take a spoonful and taste it. If it is too sour, add a little sugar.

7. Add half a lemon juice and mix well. Turn off the heat. Don't cook the blueberry sauce for too long, and try to keep the blueberry granular.

8. Pour the pickled pineapple into the pot together with the soup, and add 10g fine sugar.

9. Cook the pineapple sauce with low fire until it is thick and the pulp is soft and rotten. Add the remaining lemon juice and stir well. The main purpose of adding lemon juice to jam is to prolong the shelf life. Unfinished jam can be put into sterilized glass bottles and sealed for about a week. If the amount is small, you can eat it in time without lemon juice. 10, take two pieces of toast, one of which is coated with blueberry jam. Don't fill too much stuffing. If you are too greedy, the toast will be stretched because it can't bear the weight.

1 1. Cover with another piece of toast and buckle a cup. You can also use plates to press and shape. Remember to choose a thicker bowl so that the toast has enough stress area to "seal".

12. After compaction, draw a circle along the edge with a knife and take it out. And make pocket bread with pineapple stuffing.

13, such a small, lovely and delicious sandwich with "connotation" is ready. It is also very good as a snack when going out for an outing, and it is convenient to carry. Stuffing can also be varied, such as adding vegetables, broken eggs, homemade lunch meat and so on. This is a sumptuous meal.