Many of us like to eat in a small restaurant after work. But many times, we can see many people eating in small restaurants, and sometimes we can't find seats. It can be seen that the business of small restaurants is not bad. Now I'd like to share with you an article about opening a small restaurant, hoping it will help you.

Tools/raw materials

restaurant

Methods/steps

Select address

To open a small restaurant, the most important thing is to choose the address of the restaurant. It is suggested to choose the address near the school and hospital. Of course, if there is an industrial zone, then choose an address near the industrial zone.

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Find a good cook

Chefs are very important in small restaurants. Many small restaurants are their own bosses and chefs. Of course, the chef we are looking for needs to have a chef's license and a certificate to work.

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Simple decoration

Let's open a small restaurant, there is no need to decorate it well, just simply decorate it. The small restaurant looks clean and tidy, as long as the tables and chairs are placed in order.

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Full license

You need a license to open a small restaurant. Our licenses include business license, tax license, food hygiene license and personal hygiene license for service personnel. These licenses should be available.

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Clean sanitation

When we open a small restaurant, we must ensure that the food is clean and hygienic. We can't buy food that has not been quarantined or gone bad and moldy.

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The real price is the letter of service.

When we open a small restaurant, we must clearly mark the price. We must set up a menu to indicate the price of food so that consumers can see it and spend it with confidence.

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