Legal analysis: 1. Application for health permit; 2. Original and photocopy of the business license; Three, the legal representative or responsible person qualification certificate and a copy of the original; 4. Original and photocopy of valid health certificates of employees (issued by medical and health institutions recognized by the administrative department of health and family planning); V. Health management system; 6. Drawings: site layout (area, size, name of each functional room, site use, location of cleaning and disinfection equipment, and location of health protection facilities shall be indicated); Seven, the original and photocopy of the house ownership certificate or lease certificate; Eight, entrusted, provide the original and photocopy of the power of attorney and the client's identity certificate; Nine, the main health indicators in public places meet the hygiene standards of the original and photocopy of the test report (provided by qualified testing institutions); Ten, the use of central air conditioning and ventilation system, the need to provide the central air conditioning and ventilation system hygiene testing or evaluation report (provided by qualified testing institutions) and a copy of the original; Eleven, the original and photocopy of the health permit (review, extension, change and cancellation need to be provided); Twelve, other information required by the administrative department of health and family planning.

Legal basis: Article 11 of the Measures for the Administration of Food Hygiene Licensing. Any unit or individual engaged in food production and marketing activities shall apply for a hygiene license, and meet the requirements of relevant food hygiene laws, regulations, rules, standards and norms, and have the conditions suitable for its food production and marketing activities.