1. If the catering license is approved for Chinese catering, Western catering, cold dish making and cooked meat barbecue, the scope of the business license can only be written word for word.
2. Drinks and beverages should be allowed to circulate in prepackaged foods.
3, the enterprise according to the contractor's previous work experience, fame, try food and the size of the enterprise, and the contractor * * * agreed on a "price". This "bargaining" method is too subjective and arbitrary, and it may not be able to determine a more reasonable salary.
Due to the large number of chefs, it is inevitable that the good and the bad are mixed, and there is no unified objective standard for this "bargaining" method, which often makes the key to determining the salary limit become "empty talk", not how high the actual work level of the contractor is.
To operate catering business on the online take-out platform, we must ensure catering safety, protect consumers' health, and consciously abide by the Food Safety Law and the Measures for the Supervision and Administration of Food Safety in Online Catering Services.
The provisions of laws, regulations and rules should pay attention to the following requirements:
1, subject qualification should be compliant.
Operators engaged in catering services on major take-away platforms must have physical stores, register legal business licenses, and obtain food business licenses according to law, and engage in catering business according to the main formats and business items specified in the food business licenses, and must not operate beyond the scope.
2. The publicity information should be true.
Online catering operators shall publicize the food business license on the main page of catering service business activities, and publicize the name, address, quantitative grading information, dish name and main raw material name of catering service providers online. Public information must be true and effective.
3, business premises should be clean and tidy.
When operating online catering, the business premises must be kept clean and tidy, and the water used should meet the sanitary standards for drinking water. Food raw materials, semi-finished products and finished products are separated during storage. The food processing area should be effectively ventilated, dustproof, rat-proof, fly-proof and insect-proof, and the trash can should be covered.
4, personnel health to show certificates.
Operators and employees should wear clean work clothes, clean their hands and maintain personal hygiene. Employees engaged in direct contact with imported food should have a physical examination in advance and apply for a valid and qualified personal health certificate.
Baidu encyclopedia-catering service license
People's Daily Online-The first batch of catering service licenses were issued to mark the non-business scope of restaurants.
Specific suggestions on the business scope of catering management companies are as follows:
1, catering management service;
2. Road transport of ordinary goods;
3. Refrigeration service;
4. Catering services;
The above is the business scope of the catering management company.
The scope details of the Catering Business License are approved according to the permitted items of the Catering Service License and the Food Circulation License, such as Chinese catering, western catering, cold dish making, barbecue cooked meat, etc. If the catering license approves Chinese catering, western catering, cold dish making and barbecue of cooked meat, the business license scope can only be written word for word, and beverages should be food circulation license items in prepackaged foods.
Legal basis:
Regulations on individual industrial and commercial households
Article 8 Anyone who applies for registration as an individual industrial and commercial household shall apply to the registration authority where the business premises are located. The applicant shall submit an application for registration, identity certificate and proof of business premises.
The registered items of individual industrial and commercial households include the name and domicile, composition, business scope and business premises of the operators. Individual industrial and commercial households use the name, with the name as a registered item.
Measures for the administration of food business license
Article 10 An application for a food business license shall be made according to the business forms of food business entities and the classification of business items.
The main formats of food business are divided into food sales operators, catering service operators and unit canteens. Where a food business operator applies for operating through the network, setting up a central kitchen or delivering food collectively, it shall be indicated in brackets after the main business formats.
Food business projects are divided into prepackaged foods sales (including frozen food, excluding frozen food), bulk food sales (including frozen food, excluding frozen food), special food sales (health food, formula food for special medical purposes, infant formula milk powder, other infant formula food) and other food sales; Hot food, cold food, raw food, cakes, homemade drinks and other foods.