Entering the door: go to work at the wrong time, and check the temperature three times.
Shanghai Ailu Packaging Co., Ltd. is a manufacturer of outer packaging for pharmaceutical, food and large chemical industries. In the recent epidemic prevention and control, it is urgent to provide packaging products for related enterprises.
10 in the morning, there were more than 200 employees working in the east and west factories of the company. At 6: 50, the company 14 administrative staff became "waiters", wearing protective clothing and masks, some holding temperature guns, some holding masks and publicity notices, waiting for employees who are about to go to work.
"According to different departments, our employees work in batches from 7: 00 to 7: 30. Each employee first receives a temperature measurement from a forehead temperature gun. If the forehead temperature gun test exceeds 36.6 degrees, re-measure the ear temperature gun. If the ear thermometer still exceeds 36.6 degrees, re-measure it with a thermometer to ensure that the temperature of the employees entering the factory is normal. " Dou Hongliang, manager of the company's administrative department, said that every employee will get two masks when he enters the factory, one in the morning and one in the afternoon. The staff are very cooperative, and the temperature measurement and collection are very orderly.
Lunch: a person eats in a cardboard-covered compartment.
Company leaders should carefully consider the problem of dining for more than 0/00 people in each factory and take strict measures. Walking into the company canteen, the dining table seems to be packaged as a "desk". The company takes advantage of the enterprise's production of paper packaging, and each dining table is neatly separated with thick cardboard, which is covered with a layer of plastic film. Employees eat in three batches at noon11:00-12: 00. Before entering the room, they should wash their hands for disinfection and take their temperature. Limit per table 1 person. They should always wear masks except when eating. After the employees finish eating, the canteen staff will disinfect the dining table immediately. The company also placed disinfectant at the door of the workshop, and workers must wash their hands and disinfect before entering the workshop.
Gu, the safety Commissioner of EHS, said that now everyone is very supportive of the measures taken by the company in a special period, thinking that the stricter the company is, the more responsible it is to its employees, and the more secure and energetic it will be to work!
Express delivery: all disinfection before entering the factory.
Receiving express delivery after work is also a problem. The company transformed the original training room next to the doorman into a disinfection room, equipped with ultraviolet disinfection lamps and other equipment, requiring only to accept company express delivery, which is divided into disinfection area and non-disinfection area, and each express delivery can only enter the factory after disinfection.
For regular suppliers who come to supply, the company has achieved strict requirements and high standards. Before customers come, they must apply in advance and promise in advance. It also stipulates that delivery drivers are not allowed to get off the bus, and company personnel will unload and disinfect according to the type of goods.
Question: Where do 40,000 masks and other protective equipment come from?
Chen Ankang, the chairman of the company, said that after the outbreak in Wuhan, the company set up a leading group for epidemic prevention and control the next day, taking precautions, launching emergency plans in time and making all preparations. Years ago, we bought 40,000 masks, 20 temperature detectors, disinfectants, goggles and protective clothing in advance.
In order to keep abreast of the dynamics of each employee, as early as June 24, 65438, the IT department of the company developed the "Wuhan Epidemic Prevention and Control System" by using the "Enterprise WeChat" OA software, requiring each employee to clock in online that day. Employees should truthfully report the current GPS location every day, whether I go out today, whether my family goes out today, whether there are patients with similar situations at home, whether there are suspected cases in the community, whether they have had contact with Hubei people, whether they have passed through Hubei epidemic areas, etc., and fully control more than 500 employees of the company. The management of the company prepares for the smooth resumption of work and the orderly operation of the enterprise through online office and video conference.
"At present, * * * has more than 200 employees, and these employees have basically never left Shanghai. 10 also held a management video conference in the afternoon to analyze the problems on the first day and strive for continuous improvement tomorrow. We will never slack off on the prevention and control of the epidemic and strictly control everything. This is responsible for our company, responsible for employees and responsible for society! " Zhang Qin, vice president and chief commander of epidemic prevention and control, said.