The process of opening a new restaurant and the precautions for opening a restaurant

Opening a restaurant and becoming the boss is the dream of many catering people. A restaurant is a relatively low-cost and highly profitable business. project, therefore, the catering industry market research report mentioned that there are more people opening restaurants. The following is the process and precautions for opening a new restaurant shared by me, J.L. For more popular entrepreneurial projects, please continue to visit (www.oh100.com/chuangye).

However, many people do not know the specific process of opening a restaurant. Before opening a restaurant, they must conduct detailed research on their business type, customer group, store location, hotel size, staff setting, profit points, etc. Plan, design, and calculate the cost of opening a restaurant to be aware of it and avoid blindly opening a restaurant. How to open a restaurant, China Eats Catering Franchise will explain to you in detail the process of opening a restaurant and the precautions for opening a restaurant:

The process of opening a restaurant:

1. Apply for a health permit to open a restaurant

After receiving the business registration certificate from the Industrial and Commercial Bureau, you must first apply for a health license at the competent health and epidemic prevention station where the restaurant is located. The health and epidemic prevention station will send staff to the restaurant for inspection.

2 Industrial and commercial procedures required to open a restaurant

A newly established restaurant should go to the local industrial and commercial bureau to apply for opening registration. The industrial and commercial bureau will make the registration within 30 days after the application or not. decision to approve registration.

For restaurants that are applying for opening registration, they should first apply for pre-approval of the store name. After approval, take the "Notice of Pre-approval of Enterprise Name" to the industrial and commercial bureau in charge of registration to get the enterprise application for opening registration and register. The main matters include: the restaurant’s name, residence, business location, legal representative, business nature, business scope, business method, registered capital, number of employees, business location area, business period, and branches.

After industrial and commercial approval and registration, a legal person business license will be issued to the enterprise legal person, and a business license will be issued to the legal person enterprise or an independently accounted enterprise branch.

Before obtaining a business license, no business activities may be conducted in the name of a restaurant. The date of issuance of the business license shall be the date of establishment of the restaurant. To register for business, a registration fee must be paid in accordance with regulations. The registration fee for business opening is 0.1% of the total registered capital.

3 Other related procedures for opening a restaurant

(1) Industry management registration

Go to the local catering industry management office to apply. Including restaurant grading, etc.

(2) Price review

Go to the local price bureau for processing. Including gross profit margin, comprehensive gross profit margin, etc. on price tags, menus, dishes, etc.

(3) Apply for a liquor business license

Go to the industrial and commercial department.

(4) City appearance management approval

Facade decoration, especially outdoor facilities such as lights, signboards, advertisements, etc. Temporary buildings or facilities. It also needs to be approved by the Planning Bureau.

(5) Seal engraving

With the business license and the letter of introduction from the Industrial and Commercial Bureau, go to the seal agency designated by the local Public Security Bureau to engrave the special seal for the contract. After engraving, go to the Industrial and Commercial Bureau to reserve a seal, and engrave the name and seal of the restaurant's legal representative and financial person in charge.

(6) Tax registration

Within 30 days of receiving the business license, declare to the tax bureau for tax registration.

(7) Open a bank account

To handle transfers, settlement and other services. Bring the original business license, ID card and financial stamp, and deposit 100 in the account upon approval. Generally, only one account can be opened, but multiple accounts can also be opened at different banks. Generally, the first account opened is the "basic account". Generally, only the "basic account" can obtain a loan.

4. Apply for environmental protection approval when opening a restaurant.

Environmental protection approval is handled by the local environmental protection bureau. The main approval items are: noise and pollution discharge. Restaurant operators must provide a floor plan of the location of the restaurant, and indicate the surrounding environment and the nature of use of adjacent buildings. The competent environmental protection bureau will send personnel for on-site inspection.

After passing the inspection, the competent Environmental Protection Bureau will sign "Agree to Business Operation" in the "Opinions of Relevant Departments" column on the registration form for business opening and stamp it with its official seal.

Things to note when opening a restaurant at 5V:

1. The choice of equipment for opening a restaurant is also very important. Kitchen equipment includes three major and small items in the kitchen: electrical appliances (mainly It is a refrigerator), a stove, and a washing table. Small items mainly refer to small hardware: stainless steel bowls and basins, chopping boards, spatulas, etc. If you don’t know much about it, it is recommended that after choosing a chef, the chef will be responsible for guiding the purchase. An experienced person The head chef knows best what equipment should be used.

2. When opening a restaurant, the boss has the best grasp of the procurement aspect. The quality of the raw materials directly affects the quality of the dishes, and there are big loopholes in the procurement. In many small restaurants, the boss is also responsible for Buyers and cashiers also control the money going in and out.

Even if you can't do it yourself, you should find a confidant to do these two tasks to avoid "mistakes".

3. When choosing a restaurant to open a restaurant, you should pay attention to whether the customer group and business type are suitable, and whether it can guarantee business throughout the day. Of course, there are many channels for choosing a store. Choose according to the actual situation, but you must Be aware of the pitfalls of subletting a storefront. Product positioning is very important, determining the development of restaurants and selecting reasonable dishes. Of course, store decoration can sometimes be a key factor in the success or failure of a store. The store environment should not only be suitable for the dishes, but also have its own characteristics. Whether a restaurant operates well or not, talent is also a key factor. It can be directly ordered by the boss or through other methods.

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