Generally speaking, first of all, you need to determine whether your fast food restaurant has a business license of self-employed or enterprise, and then go to the industrial and commercial department to receive the Notice of Name Pre-approval (to determine the name of your fast food restaurant), consult the industrial and commercial department to inform the business area and confirm whether it is necessary to handle fire control. Step 2: Go to the local health and epidemic prevention department (or the Food and Drug Administration) to apply for the catering business license (or food hygiene license) with the original and photocopy of the Name Pre-approval Notice and other materials (proof of the place, copy of the lease contract, ID card and photocopy, etc.). The person in charge of the business license needs to obtain a health certificate, and at least two people must obtain a health certificate. Need to do fire fighting, at the same time to go to the local fire station for the "fire inspection qualified opinion", both certificates need on-site inspection. Step 3: Do a good job in the Catering Business License and the Fire Inspection Qualification Opinion (if necessary), and go to the industrial and commercial department to apply for the industrial and commercial business license. Step 4: Go to the local tax and national tax authorities for tax registration certificate within 30 days after obtaining the business license. You need business license, real estate certificate, lease contract, ID card and a copy.