Opening a bakery involves site selection, handling the corresponding documents, purchasing equipment, raw materials and other preparations. Under the condition of sufficient capital preparation, everything should be done by hands, and these foundations should be done well, so as to make the bakery run vividly.

Location of a bakery: try to choose an area with a large flow of people and moderate or high consumption level, preferably near supermarkets and shopping malls. The signboard of the bakery should be eye-catching and eye-catching, and the entrance of the bakery should be obvious.

Decoration of bakery: the glass wall can be used to face the outside, so that the bread and cakes in the store can be seen at a glance, and people walking on the street can see it. It is also a free billboard. The placement of cake display cabinets in the store should conform to the psychology of consumers.

During the renovation of the bakery, you can apply for the documents needed to open the bakery, such as business license, health permit, tax registration certificate and health certificate of employees. These documents are necessary. If it is an agent's bread brand, there must be a license for the agent brand.

After handling the above, we should consider purchasing equipment. Oven, wake-up box, dough mixer, fresh milk beater, etc. Small raw materials include bread molds, mixers, etc. If it is too troublesome, you can go to the commercial equipment center such as Haobo. com for unified procurement, which is more convenient. There will also be technical information when providing machines.

With the storefront, relevant documents and equipment, you can open a shop. After opening the store, according to the dietary preferences of the local people, we choose to make bread with different tastes to suit the preferences of the local people.

Cake is an ancient western pastry, which is usually made in an oven. Cake is mainly made of eggs, sugar and wheat flour. Milk, fruit juice, milk powder, fragrant powder, salad oil, water, shortening and baking powder are used as auxiliary materials. After stirring, concocting and baking, it is made into a sponge-like snack.

Cake is a kind of pasta, usually sweet. A typical cake is made by baking. Cake materials mainly include flour, sweetener (usually sucrose), binder (usually eggs, which vegetarians can replace with gluten and starch), shortening (usually butter or margarine, and cakes with low fat content will be replaced with concentrated juice), liquid (milk, water or juice), essence and starter (such as yeast or baking powder).