Jiaozi's practice is to prepare flour and stuffing, mix the flour, adjust the stuffing, roll the skin, wrap the jiaozi, finally cook it in a pot, and then pour vinegar or garlic on the plate.

On the winter solstice, people like to eat jiaozi, and many people like to eat jiaozi with meat stuffing. When preparing jiaozi for their families, they can go to the market to buy both pork stuffing and mutton stuffing with beef stuffing, but when choosing beef or mutton, they need to pay attention to removing fishy smell and know the skills of stuffing. In addition, it is best to choose jiaozi flour, which is tough, not easy to break when wrapped in jiaozi, and has a particularly good taste.

First, prepare noodles for jiaozi.

When making jiaozi at home, you should first prepare noodles for jiaozi. Take out a proper amount of the prepared jiaozi powder and put it directly in a clean basin with an outsole, put a small amount of edible salt, then put a proper amount of cold water, mix the noodles evenly by hand, then knead them repeatedly, and knead the noodles into smooth dough. In a warm place, wake up for a period of time, during which you can prepare dumpling stuffing.

Second, prepare dumpling stuffing

Dumpling stuffing. There are countless choices. You can choose the right ingredients according to your own needs and your family's eating habits. You can choose either meat stuffing or vegetarian stuffing. Choosing the meat stuffing can directly make the merchants grind the meat into a paste. After going home, add the appropriate amount of chopped onion, ginger and garlic, and then add the appropriate amount of edible salt with pepper water. The sweet noodle sauce will produce oyster sauce and thirteen spices, and then stir in the same direction. If you don't like pure meat, you can also add some chopped Chinese cabbage, and season with edible salt, edible oil and chicken essence after mixing.

Third, Bao jiaozi cooks jiaozi

After the dough is awakened, knead it into strips, cut it into small pieces, roll it into dumpling wrappers with a rolling pin, hold the dumpling wrappers in your hands, put them in the center of the dumpling wrappers, fold them in half on both sides by hand, and put them on the curtain. After jiaozi wraps them, put cold water in the pot and heat them to boil. Put jiaozi into the pot and put a small amount of cold water after boiling. After repeating for three or four times, jiaozi in the pot can be cooked.