Mature time to market of guava
Guava usually goes on the market from June to October, and the best time to go on the market is October. Guava varieties mainly include carmine guava and pearl guava, of which carmine is listed in mid-June and pearl guava is listed in August.
Under normal circumstances, guava can blossom and bear fruit in the first year of planting, and will be listed in large quantities in October, and will gradually go out of the market at the end of October. The wholesale price at the time of listing is about six yuan per catty.
Guava producing area and market season
The common producing areas of guava are Guangdong, Guangxi and other places. Among these guava producing areas, the output of pearl guava in Yulin, Guangxi is the highest, with an annual output of more than 10,000 tons.
1, Guangxi Pearl Guava: Yulin Pearl Guava will generally mature in August, and the price will be around 6 yuan per catty, which is slightly sweet and rich in water.
2. Guangdong carmine guava: This guava is generally listed earlier and will be listed in June. The wholesale price is also around six yuan, with a crisp taste and a sweet aftertaste.
Guava is ripe for eating.
Guava can't be eaten when it's not ripe. Guava's ripe fruit is the best to eat after August, and it's best to eat guava in summer or early autumn. It can be judged to be very mature according to the size of guava. If the fruit is large and full, it is usually ripe.
If you want guava to ripen early, you can pay attention to adding more water when guava grows, which can promote the growth rate of plants, accelerate the accumulation of organic matter and make the fruit ripen faster.