Chinese name black Russia

English name (Black Russian)

Ingredients: Vodka 1.5 oz. Coffee liqueur 3/4 oz.

Method: Add ice cubes to a wide-mouthed, short, old-fashioned cup, pour wine into it, and stir it gently. This wine is delicious and fragrant, which can increase the spirit after drinking, and it is suitable for drinking with coffee.

This cocktail is characterized by its elegant aroma and high alcohol concentration, but it is easy to eat. This cocktail is named after vodka produced in Russia and its color, while another cocktail, Belarus, is named after adding milk to black Russia.

In fact, I know that I like this wine entirely because of the existence of coffee liqueur, which makes it taste completely like coffee. I also like the short wide-mouthed cup, which is very thick. Cocktails actually have their own unique cups, which are called cocktail cups. The graceful cups are very suitable for those fancy cocktails, and it will be more aesthetic when decorated with lemon slices, red cherries and so on. However, black Russia is a gentle and honest wine, so it is matched with such a simple wide-mouthed cup, and there is no need to decorate it at all. Please note that gentleness does not mean that it is not strong. Vodka is definitely a strong liquor. 2 portions of nectar coffee liqueur and 1 portion of vodka.

Pour into a whisky glass (picture 1)

Two: Manna Belarus

Chinese name: Belarus

English name: White Russian

Ingredients: 40 ml vodka, 20 ml coffee liqueur, and proper amount of fresh cream.

Method: Pour vodka and coffee liqueur into a classical glass filled with ice and mix well. Gently pour in whipped cream from above to make it float on the surface. 　

This cocktail has the taste of iced coffee with milk. Because vodka has no strange smell, the aroma of coffee liqueur dissolved in it is reflected intact. You can enjoy the fun of iced coffee both in sense and taste. (picture 2)

Three: manna and mineral water with steam

Ingredients: one portion of manna liqueur and mineral water with steam.

Method: Pour ice cubes into a tall glass, add manna liqueur and pour in sparkling mineral water and soda water.

Detailed description: A fragrant liqueur wrapped in coffee rushed into my throat, which is a very simple and delicious cocktail in summer. Note that it is not the mineral water advertised, but a real cocktail, and syrup can also be added (Picture 3).

Four: manna milk

Ingredients: one serving of nectar coffee liqueur (1.5 oz), milk or cream.

Method: add ice cubes into a tall glass, add coffee liqueur, add milk or cream, and the cream naturally floats on the coffee liqueur, showing stratification.

Detailed description: similar to Belarus, but without vodka, the taste is very soft, and the aroma of coffee and milk is mixed (picture 4)

Five: Mannan iced latte

Ingredients: three portions of nectar coffee liqueur, one portion of vodka, one portion of milk or cream, two portions of iced coffee and chocolate chips.

Method: add ice cubes to the cup, add chocolate chips, pour coffee liqueur, vodka and iced coffee into the cup in order, if it is poured slowly, it will be layered, and finally cover it with milk or cream.

You can also pour coffee liqueur, vodka and iced coffee into the shaking lake first to make it more integrated, or stir with a stirring rod and cover the cream with chocolate chips. The momentum of vodka is accompanied by the aroma of coffee, the aroma of Belarus, and the strong taste of coffee is intoxicating. People who like to drink coffee should try it (Picture 6).

Six: Manna espresso martini

Ingredients: 1 coffee liqueur, 1 vodka, 1/2 freshly brewed espresso.

Method: ice the martini cup, add a circle of chocolate powder to the cup mouth, then pour all the ingredients into a cocktail mixer, add ice and shake vigorously, and finally pour the prepared materials into a cup.

Detailed description: the most refreshing formula in summer, the chocolate powder in the entrance is mixed with the aroma of wine and coffee, like a beach spice girl and a calm and mature man (picture 5)

Seven: B-52 bomber

Materials Mexican coffee sweet Kahlua 1 oz Bailey's 1 oz vodka Vodka 1 oz.

Preparation method: Pour the base wine and raw materials into the shot cup in turn, light the VODKA on the upper layer, and insert the straw to drink.

Detailed description: this cocktail should not be burned for a long time, otherwise the intensity of alcohol will be greatly reduced if it has been consumed in the combustion. A little new idea: the new play of this wine is endless, but it is basically prepared by Kahlua and Bailey's plus a strong liquor. If you like more coffee aroma, you can also put a fresh coffee bean in it when the wine is burning, and the burnt aroma will instantly blend into the wine, which complements Kahlua's taste.

Several simple coffee liqueur drinks, dear friends, and others are welcome to add. . .