Liquor is a kind of food, so the production of liquor requires formal business license, food production license, tax registration certificate, organization code certificate, liquor circulation certificate, liquor production license and food production and processing workshop license. The procedures for filing and registration of liquor operators are as follows: (1) Obtaining the Registration Form for Filing and Registration of Liquor Circulation (hereinafter referred to as the Registration Form). The registration form can be downloaded from the government website of the Ministry of Commerce or obtained from local commercial authorities. (2) fill in the registration form. Liquor business operators shall fill in the registration form completely, accurately and truly; At the same time, carefully read the terms attached to the registration form and sign and seal it by the legal representative or the owner. (3) Submit the following registration materials to the competent department of commerce:

1, the "Registration Form" filled out in accordance with the requirements of Item (2) of Article 7 of these Measures in duplicate;

2 copies of the business license and health permit signed and sealed by the legal representative or the owner;

3. Other materials approved by the Ministry of Commerce and required by the provincial commerce department.

legal ground

Article 13 of the Food Production License Law of People's Republic of China (PRC) shall submit the following materials to the local food and drug supervision and administration department at or above the county level where the applicant is located:

(1) An application for a food production license;

(2) A copy of the business license;

(3) the plan of the food production and processing place and its surrounding environment, the layout of each functional area, the layout of process equipment and the flow chart of food production process;

(4) List of major equipment and facilities for food production;

(5) Rules and regulations for ensuring food safety, such as incoming inspection records, production process control, ex-factory inspection records, food safety self-inspection, health management of employees, recall of unsafe food, and handling of food safety accidents. Where the applicant entrusts others to apply for a food production license, the agent shall submit the power of attorney and the identity certificate of the agent. According to Article 6 of Chapter II of the Measures for the Administration of Liquor Registration, units or individuals engaged in liquor wholesale and retail (hereinafter referred to as liquor operators) shall, within 60 days after obtaining the business license, register with the competent commercial department at the same level of the administrative department for industry and commerce at the place of registration in accordance with the principle of territorial management.