1. Application for food circulation license;

2. A copy of the Notice of Name Pre-approval;

3. Relevant certificates of legal use of the business premises;

4. The identity certificate of the person in charge;

5. Power of attorney and the identity certificate of the entrusted agent or designated representative;

6 full-time or part-time food safety management personnel identification;

7. Food safety management system;

8. List of food business equipment suitable for its business activities;

9. Site plan