Chef: Health certificate, grade qualification certificate. All other staff members must have health certificates.
The business license is the proof of the legal management right of an enterprise or organization. The registered items of the Business License are: name, address, person in charge, amount of funds, economic component, business scope, mode of operation, number of employees, term of operation, etc. The business license is divided into original and duplicate, both of which have the same legal effect. The original shall be placed in a conspicuous position in the company's domicile or business premises, and the business license shall not be forged, altered, leased, lent or transferred.
The tax registration certificate refers to the registration certificate issued by a taxpayer engaged in production or business operations when applying for tax registration with the competent tax authorities in the place where the production or business operations or tax obligations occur. Taxpayers must hold tax registration certificates when opening bank accounts, applying for tax reduction, exemption, tax refund and other matters, except those that do not need to be issued with tax registration certificates according to regulations. Taxpayers should publicly hang the original tax registration certificate in their production, business operations or office places and accept inspection by tax authorities.
The state practices a licensing system for food production and marketing. Engaged in food production, food circulation, catering services, should obtain food production license, food circulation license, catering service license according to law.
Health permits and health certificates are mandatory requirements for units and employees.
Do you need to apply for a food safety license for contracted factory canteens? Do you need to apply for a catering license?
What is the profit of the contracted factory canteen? It's a money-making field! The first thing is to have a good relationship with the school leaders, and then engage in monopoly business! Rich breakfast, graded lunch and dinner, barbecue at night, this is very profitable! If it is a key high school, it will not engage in midnight snack, and the future of students is important. Barbecue is very profitable. If you make a better meal, students with poor family conditions will appreciate you. Maybe. .....
Quality and hygiene problems of factory canteen contracting
Management issues, security issues
Enterprises, factories and school canteens have many advantages in contracting out. It has a responsible division of labor, easy to control, save expenses, improve efficiency and reduce the pressure of capital turnover.
I. Division of responsibilities:
1 Responsibility of the company (Party A): The company only needs to provide kitchen space, kitchen utensils, water, electricity, fuel and accommodation for Party B's chef, and supervise the normal operation of the contractor (Party B).
2. Contractor's responsibility: it must take on the logistics and catering work of the employees of the whole company. Including procurement, transportation, semi-finished products processing, finished products processing, and the quality of dishes and colors, reflecting the contractor's operating results. At the same time, the contractor must also be responsible for health management. Such as personal hygiene, kitchen utensils hygiene, dining room, surrounding environment hygiene, food quality hygiene and so on.
Second, easy to manage:
For the company, from its own control to supervision and control, its own benefits have been significantly improved. Self-control must solve all problems personally, and it may not achieve good results.
However, supervision and control are different. As long as employees' feedback is conveyed to the contractor, the contractor will implement it. In a sense, it puts some pressure on the contractor, forcing the contractor to do his job well and achieve the company's control purpose.
Third, save money:
After the company contracted the canteen, the contractor was responsible for the salary of the chef. For some companies with high food costs, the contractor may be considered to be responsible for the fuel. In some new companies, if the number of people is relatively large and the contract time is relatively long, the contractor can also consider the responsibility of kitchen utensils and appliances.
For the company, these obviously saved the original expenses of the company kitchen. For the contractor, it will not lower the original food standard. Because after the canteen is contracted, we adopt unified procurement and unified management for food, which is also relatively resource-saving. At the same time, it also saves a lot of unnecessary waste in the operation of the canteen, such as rice, water, electricity and fuel.
Fourth, improve efficiency:
After the company's canteen was contracted, under the normal operation of the contractor, the work pressure of the administrative department was reduced, and at the same time, the worries of employees' food work were alleviated, so that employees could devote themselves to their work and improve production efficiency.
Five, reduce the pressure of capital turnover:
After the company canteen is contracted, our company will advance the food expenses of Party A's employees for half a month or one month. After half a month or a month, the settlement will be made with the factory. In this way, in a sense, it can be said that the capital turnover of the factory is reduced. （? Shenzhen Zhongyue Catering Company Marketing Department)
It is not difficult to make a canteen for 200 people. First of all, it is manual, with at least 3 chefs cooking, not including the white case and the red case. Please invite experienced people. After all, it's a pot of rice. Five people who cut vegetables and wash vegetables must buy a food processor. Of course, if you don't care much about whether the food is clean or not, there can be fewer people washing the food. I've seen that in general canteens, dishes are put on the ground and washed with water. I don't know where your canteen is, but the chef you invite depends on the region. Take Hunan as an example, we need a steamed vegetable chef, a spicy vegetable chef and a side dish chef (and soup). Depending on the time, there are about 4 people. The first thing to do is to have someone to eat, which is the most important thing, and taste and hygiene are the most important. The licenses should be complete. Pricing refers to the factory workers' income and the weekly fast food price. Invite factory leaders to dinner regularly.
I hope it can help you.
What should I pay attention to before contracting the factory canteen? 1, whether the contracted canteen company has the shape, stability and complete varieties, because any production needs profits to maintain, where does the profits come from? Is it to exploit factory employees or to earn the difference in the wholesale of materials intermediaries? Is the primary consideration of our company. Because it is the key to ensure the quality of food to have a large-scale logistics center with centralized procurement and mass wholesale. 2. Whether the contracted canteen company has a successful canteen management model and whether it has a successful canteen management model in the contracted canteen company is the content to be evaluated. Therefore, the contracted canteen company is required to explain and provide the management model, and to investigate the truth effect of management hiding on the spot. 3. It is necessary to inspect the investment scale of the contracted canteen company on the spot, carefully evaluate the economic strength of the contracted canteen company, and visit the contracted canteen to see if its publicity materials are consistent.
Excerpted from:: dfcy888./news/47939.
Are there any hotels in Ningbo that need to contract factory canteens? I have been doing factory canteens in Ningbo for several years, and I have brought them from catering companies. Do you have any canteens subcontracted? My name is Xu, and I am now working in Jiangbei Hongtang Factory 13867800407.
What are the procedures for contracting canteens? A contract should be signed before contracting.
What certificates should I apply for the factory/KLOC-canteen with less than 0/00 people? The canteen mainly has health permits and staff health certificates.
Others are rules and regulations to ensure food safety.