1, 85 degrees Celsius was fined for using minced meat.
On March 12, Shanghai Industrial and Commercial Bureau announced the typical cases of infringing on consumers' legitimate rights and interests in 20 17. These include publishing illegal advertisements, false or misleading propaganda, selling unqualified products, forcing consumers to accept services and other acts that infringe on the legitimate rights and interests of consumers.
Shanghai Administration for Industry and Commerce announced ten typical cases of infringing on consumers' legitimate rights and interests in 20 17. He Xia (Shanghai) Catering Management Co., Ltd. is the operator of "85 Degrees", "85 Degrees" and "85 Degrees Everyday Cafe" catering chain brands. 20 15 to 10 Now the company sells two products, namely "smoked chicken floss bread" and "spicy fragrant floss bread" made of the same raw materials through 43 branches (stores) in Shanghai. After investigation, in order to reduce the cost of bread production, the company made the above two products with meat floss as raw material, which violated the relevant provisions of the Consumer Protection Law. Fengxian District Market Supervision Bureau ordered the parties concerned to stop the illegal activities and eliminate the impact, and imposed a fine of 6,543,800 yuan+0.5 million yuan.
In 20 17, Shanghai's industrial and commercial and market supervision departments handled 230,000 consumer complaints and reports through the 123 15 system, with a year-on-year increase of 104.4%, helping consumers recover economic losses of 85.84 million yuan. Over the past year, * * * has put on record a total of 368 illegal cases of commodity quality and consumer rights protection/kloc-0, and fined 34.37 million yuan.
As a well-known bread and pastry enterprise in Shanghai, the party concerned made fluffy bread at a lower price, but advertised and sold it in the name of fluffy bread. It is difficult for ordinary consumers to distinguish between meat floss and meat floss, which violates consumers' right to know.
At present, although raw material producers of dried meat floss all follow certain industry standards, there is no unified national standard for dried meat floss products. Zhu said that it is precisely because of the lack of uniform standards for meat floss products that some merchants are selling "meat floss" products under the signboard of "meat floss bread". At present, it is difficult to effectively supervise and contain such violations.
Meat floss is powder made of chicken, pork or beef after dehydration, while meat floss is made of pea powder mixed with some meat powder, so the production cost and nutritional value of the two are very different. "The more soybean flour is added, the cheaper it is.
"The cost of pure meat is too high. Nowadays, most of the meat floss is made of soybeans, or mixed with soybean powder. Soybeans can be made into artificial meat, so the fiber tastes like meat and tastes like meat. " Generally, people who make fillings in "fluffy bread" will use fluffy pine with a high proportion of bean flour. "There are many kinds of flour, and the stuffing is not obvious, but it will not break when sprinkled on the surface, which can be seen." Immediately, the wholesaler recommended to the reporter a kind of raw material suitable for stuffing, called "Jinsong", which is actually "pea powder pine", and the wholesale price is 7.25 yuan per catty.
However, Zhu said that the practice of "selling dog meat by hanging sheep's head" has actually been suspected of defrauding consumers. Once found, consumers can report to relevant departments. Zhu also reminded that in order to add meat flavor, "meat powder floss" usually contains meat additives. Although a small amount of food is harmless to human body, if it accumulates to a certain amount, it will affect health.
In addition, as an ordinary consumer, it is actually difficult to distinguish between "meat floss" with meat additives and real meat floss. He suggested that it can be distinguished from external factors such as brand or price. "Big brands and higher prices are usually guaranteed."
You can get what you want at a price. Cabbage prices are really fluffy. I believe that no business will be so willing to suffer losses. Obviously, ultra-cheap fluff is not real fluff, and fake fluff is harmless to human body, but consumers still need to know what they are buying. Even if you pay a high price, you should choose the brand and quality carefully, and remember that shoddy things are used to deceive people.
2, the production method of meat floss
1. Processing of raw meat: remove bones, skins, fat, tendons and connective tissue, then cut lean meat into strips along fiber lines and then cut into short strips with a length of 3 cm.
2. cook the meat and frying: Put the cut lean meat into a pot, add water equal to the meat, and then process it in three stages.
The first stage: cooking lean meat. After the fire boils, skim off the oil slick foam until the meat is rotten. If the meat is not rotten and the water is dry, you can add water as appropriate. When you hold the meat with chopsticks and use a little force, the meat fibers will separate themselves, indicating that the meat has been cooked. At this time, you can add seasoning and continue to cook the soup until it is almost dry.
The second stage: the guessing and pressure stage. With medium heat, stir-fry the meat while pressing it with a spatula. Be careful not to fry it too early or too late. Because the frying pressure is too early, the meat is not rotten, it is not easy to disperse, and the work efficiency is very low; If the frying pressure is too late, the meat is too rotten and easy to burn, causing losses.
The third stage: frying stage. The rotor should be small, stir-fried frequently and turned frequently, and the operation should be light and even. When the meat is completely loose and the water is completely fried, the color will change from grayish brown to grayish yellow, and finally become golden fluffy, which has a special fragrance.