1. Handling of business license: Business license is the most basic condition for restaurant operation;

2. Handling of catering service license: the original health supervision department was changed to the food and drug supervision department to supervise the catering service link and handle the catering service license at the same time;

3. Handling of "environmental approval": environmental approval is an essential step in the process of opening a restaurant license. Mainly includes: oil smoke pollution, waste water pollution, noise pollution and solid waste pollution;

4. Handling "fire control procedures": restaurant operators are required to submit application forms and restaurant location maps; To receive the examination and approval form for key industries of fire safety, and the fire department shall send fire inspectors for inspection and acceptance;

5. Handling of tax registration certificate: within 30 days from the date of obtaining the business license, you should apply to the local tax bureau for handling the local tax registration certificate number. Small restaurants opened by individual industrial and commercial households have to pay 5% business tax.

The steps required to open a hotel are as follows:

1, and the person in charge of the business license has a health certificate issued by the hospital;

2, in the local health and epidemic prevention departments for catering business license;

3, in the local fire department for fire acceptance opinions;

4. Bring the above-mentioned documents to the local administrative department for industry and commerce for business license;

5. The tax registration certificate shall be handled by the local national tax department.

Legal basis: Article 8 of the Regulations on Individual Industrial and Commercial Households.

Those who apply for registration as individual industrial and commercial households shall apply to the registration authority where the business premises are located. The applicant shall submit an application for registration, identity certificate and proof of business premises.

The registered items of individual industrial and commercial households include the name and domicile, composition, business scope and business premises of the operators. Individual industrial and commercial households use the name, with the name as a registered item.