Livestock and poultry products slaughtered by other units (including district food stations and groups) and self-employed households must be quarantined before slaughter and inspected after slaughter by the local livestock and poultry quarantine department at the designated place, and a certificate shall be issued, and the carcass of livestock shall be stamped with the inspection seal before processing and selling.
the livestock and poultry products produced by farmers must hold the certificate of self-production of the township government, and they can only be listed after passing the inspection by the livestock and poultry quarantine department. Article 3 All live animals sold in the market must undergo vaccination and show their vaccination certificates:
All livestock and poultry products entering the market must hold the pre-slaughter quarantine certificate issued by the livestock and poultry quarantine organ in the place of origin and go to the market quarantine point for inspection. Products of pigs, cattle and mutton must also have the head, hoof, heart, lung, intestine, kidney and other parts. If the inspection is qualified, the carcass shall be stamped with the inspection seal before it can be sold; Unqualified, according to the relevant provisions of the quarantine work.
livestock and poultry and their products that have not passed quarantine inspection are not allowed to be listed. Article 4 Pigs, cattle and sheep slaughtered and eaten by units and individuals must be inspected by local veterinary health and quarantine officers before and after slaughter. Article 5 All units (including restaurants, hotels and guest houses that process raw meat and poultry) and individuals who slaughter, process, manage and store livestock and poultry and their products shall pass the examination by the municipal and county (district) livestock and poultry quarantine authorities and issue the Veterinary Hygiene Certificate before going to the Administration for Industry and Commerce for the Business License. And should have "four certificates" (Veterinary Hygiene Certificate, Food Hygiene Permit, Health Certificate and Business License) to engage in the slaughter, processing, management and storage of livestock and poultry and their products. If the above four certificates are incomplete, they should be filled within one week after the promulgation of these regulations, otherwise they are not allowed to operate. Sixth transportation units or individuals carrying livestock and poultry and their products in and out of the administrative area under the jurisdiction of the city, transported to the province, must have a quarantine certificate issued by the quarantine department at or above the county level; Out of the province, must be issued by the municipal railway quarantine department or the municipal livestock and poultry quarantine station within the validity period of the national unified quarantine inspection certificate, in order to carry.
drivers and passengers should take the initiative to accept the inspection at the quarantine checkpoint and must not refuse the inspection. Seventh canteens and administrative logistics departments of all units should consciously not buy livestock and poultry and their products that have not been quarantined or unqualified. If you buy meat that has not been quarantined or is unqualified for quarantine without authorization and supply it to the masses, the consequences will be at your own risk. And investigate the responsibility of the unit leader or the person directly responsible according to law. Eighth relevant fees for quarantine inspection of livestock and poultry and their products shall be implemented in accordance with the provisions of the provincial agriculture and animal husbandry department. Individual projects have not set a charging standard, which shall be implemented after the approval of the Municipal Bureau of Agriculture and the Market Price Bureau. Ninth whoever violates the provisions, depending on the circumstances and the consequences, respectively, to give criticism and education, fines, suspend business for rectification, revoke the "veterinary health certificate" and "business license" and other treatment. Those who violate the law shall be punished according to law. The fine standard and fine authority shall be implemented with reference to the relevant provisions in Yun Zhengfa (87) No.9 Document "Yunnan Province (Regulations on Animal and Poultry Epidemic Prevention) Implementation Measures".
anyone who obstructs the quarantine personnel from performing their duties, verbally abuses or beats the quarantine personnel shall be punished according to law. Article 1 These Provisions shall be implemented by the Municipal Bureau of Agriculture and interpreted. City administration for industry and commerce, health, taxation, transportation, public security, commerce and other departments to cooperate with the implementation. Eleventh in the past, the relevant provisions promulgated by this Municipality are in conflict with these Provisions, and these Provisions shall prevail.
Kunming Agriculture Bureau
September 1987