(1) Liquor: white wine, yellow wine, fruit wine, beer, blended wine, medicinal liquor, imported wine and other liquors (except those approved by the Provincial Health Department).
(2) koji: red koji, white koji, wine cake, wine medicine and other wine koji. Chapter II Production Management Article 5 Liquor production shall be subject to license management. Where the establishment of a winery (workshop), processing or modification of alcoholic products, in addition to the approval of the relevant competent departments, must also hold a food hygiene license, and then apply for registration to the local district and county liquor monopoly bureau, which will conduct a preliminary examination and issue a liquor production license after reporting to the municipal liquor monopoly bureau for approval. Article 6 A unit that has obtained a production license for alcoholic commodities may engage in the production of alcoholic commodities only after it has been approved and registered by the administrative department for industry and commerce. Article 7 A unit that produces alcoholic commodities shall have facilities, processes, testing methods and sanitary conditions that meet the requirements for the production of alcoholic commodities, and produce them in strict accordance with quality standards, and it is forbidden to shoddy.
Liquor products must go through batch inspection before leaving the factory, and those who fail shall not leave the factory. Newly developed alcoholic commodities must also be examined by the Municipal Liquor Monopoly Bureau. Chapter III Purchase and Sale Article 8 The purchase and sale of liquor is mainly carried out by the municipal and county sugar liquor and non-staple food companies, and other units engaged in liquor wholesale business must apply to the municipal and county liquor monopoly bureaus, except with the approval of the relevant competent departments. After approval, a wholesale license is issued and a business license is obtained. Only after registration by the administrative department for industry and commerce can it operate. Ninth units and individuals engaged in liquor retail business, in addition to the approval of the relevant competent departments, must also apply to the city and county (District) liquor monopoly bureau, after approval, issued a "liquor retail license" before operating. The liquor sold shall be purchased from the wholesale units approved by the Monopoly Bureau, and shall not be purchased from other units. Tenth from outside the city to buy alcohol and liquor products, should apply to the city and county liquor monopoly bureau, after approval, issued a "quasi purchase certificate" before buying. The foreign liquor products entering this city shall hold the certificate of origin price, the product quality standard of the production enterprise and the inspection certificate issued by the food hygiene supervision department at or above the county level.
Production and sales units and individuals shall submit the vouchers listed in the preceding paragraph and the samples of the purchased alcoholic commodities to the Liquor Monopoly Bureau for examination before they can be sold. Eleventh foreign production and business units and individuals engaged in the purchase, sale and exhibition activities in this city, should be required to hold the business license to apply to the liquor monopoly bureau, after approval. Chapter IV Transportation Management Article 12 When alcohol is transported out of the city, it must hold the Transportation Permit issued by the Liquor Monopoly Bureau, and the transportation departments (including railways, highways and waterways) can carry it. No unit or individual may carry goods without a transport certificate. Chapter V Collection of Monopoly Profits Article 13 Monopoly profits shall be paid in the production of alcohol, calculated according to the ex-factory price, of which 3% shall be levied on grain wine and beer, and 1% shall be levied on fruit wine and mixed wine. Monopoly profits shall be collected by the municipal and county liquor monopoly bureaus. If a liquor production unit does have a loss, it may apply to the municipal or county liquor monopoly bureau for the reduction or exemption of monopoly profits. Fourteenth by the provincial health department for examination and approval of the production of medicinal liquor, home brewing can be exempted from monopoly profits. Domestic brewing (yellow rice wine and white water wine only) is only allowed for domestic brewing and drinking, and may not be sold. Chapter VI Measures for Rewards and Punishment Article 15 The liquor monopoly bureau has the right to inspect the raw materials, finished products, accounts and related issues of liquor production and business units or individuals.
Inspectors must show their monopoly inspection certificates when performing their tasks. Without the inspection certificate, the inspected unit or individual may refuse the inspection. Sixteenth any organ, organization and people can report the production and sale of fake and shoddy liquor or other acts in violation of the provisions on the administration of liquor monopoly. The accepting unit has the responsibility to keep secrets. After investigation, the Liquor Monopoly Bureau will give the whistleblower appropriate material rewards. Seventeenth whoever violates the provisions of any of the following acts shall be punished by the liquor monopoly bureau or in conjunction with the departments of industry and commerce, public security, standard measurement, health, taxation and price.
(a) units and individuals that produce and sell alcohol without a license shall confiscate their production tools, products, commodities, raw materials and illegal income, and impose a fine of one to three times the total value of commodities.
(two) the production and sale of fake and shoddy wine, the confiscation of products, commodities and illegal income, and impose a fine of one to three times the value of the goods. If the circumstances are serious, its production and business license shall be revoked.
(3) If alcohol is transported or imported without a "quasi-transportation permit" or a "quasi-purchase permit", the goods shall be confiscated by the liquor monopoly bureau or the main unit designated for pricing treatment, and a fine of less than 30% of the supplementary monopoly profit or the total value of the goods shall be imposed respectively. Confiscation of the transportation fee income of the carrier unit or individual.
Anyone who violates one of the above provisions, if the circumstances are serious and violates the criminal law, shall be investigated for criminal responsibility by judicial organs according to law.