To apply for the business license of individual industrial and commercial households, the applicant or his entrusted agent can directly register with the registration authority where the business premises are located, and the registration authority will handle it on the spot and issue the business license. The required procedures are as follows:
(a) the application for registration of individual industrial and commercial households signed by the applicant;
(2) the identity certificate of the applicant;
(3) the certificate of business premises;
(4) Other documents required by the State Administration for Industry and Commerce.
The steps to apply for a food business license are as follows:
1. To apply to the local market supervision office with relevant procedures, the applicant shall submit the following procedures:
(1) An application for food business license;
(two) a copy of the business license or other qualification documents;
(3) Documents such as the layout of major equipment and facilities, operation procedures and so on that are suitable for food business;
(four) rules and regulations to ensure food safety, such as food safety self-inspection, health management of employees, inspection records of incoming goods, and handling of food safety accidents.
Where the vending equipment is used to sell food, the applicant shall also submit the product qualification certificate of the vending equipment, the specific location, the name, residence, contact information of the operator, the publicity method of the food business license and other materials.
Where the applicant entrusts others to apply for a food business license, the agent shall submit the power of attorney and the identity certificate of the agent.
II. On-site verification shall be carried out within 10 working days after the local market supervision office accepts the application.
3. The local market supervision office shall make a decision on granting the business license to those who meet the requirements, and issue the food business license to the applicant within 10 working days from the date of making the decision.
Extended data:
Measures for the Administration of Food Business License
Article 11 To apply for a food business license, the following conditions shall be met:
(1) Having a place for the processing of food raw materials and the processing, sale and storage of food that is suitable for the variety and quantity of food in operation, keeping the environment of the place clean and tidy, and keeping a prescribed distance from toxic and harmful places and other pollution sources;
(2) It has business equipment or facilities suitable for the variety and quantity of food it deals in, and has corresponding equipment or facilities for disinfection, changing clothes, washing, lighting, lighting, ventilation, anti-corrosion, dust prevention, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage;
(3) Having full-time or part-time food safety management personnel and rules and regulations to ensure food safety;
(4) It has a reasonable equipment layout and technological process to prevent cross-contamination between food to be processed and directly imported food, raw materials and finished products, and to avoid food contact with toxic and unclean substances;
(5) Other conditions stipulated by laws and regulations.
Baidu Encyclopedia-Measures for the Administration of Individual Business Registration
Baidu Encyclopedia-Measures for the Administration of Food Business License