Teaman is also known as the Red Heart Guanyin and the Red Sample Guanyin; it is both the name of the tea and the name of the tea tree variety. During the Yongzheng period of the Qing Dynasty, it was discovered in Yaoyang, Xiping, Anxi and began to be promoted. It is delicate in nature, has poor resistance to stress, and has low yield. The germination period is around the vernal equinox, the cessation of growth period is around the frost, and the annual growth period is 7 months. There is a saying that "it tastes good, but it doesn't taste good". "Hongya Waiwei Peach" is one of the characteristics of pure Tieguanyin and is an excellent variety for making oolong tea.

Tieguanyin is produced in Anxi, Fujian Province. Its ropes are curled and knotted heavily, taking the shape of a green-bellied dragonfly head. It has the reputation of being as beautiful as Guanyin and as heavy as iron.

Tieguanyin is not only fragrant and mellow, but also a natural and delicious drink, and its health-preserving functions are also among the best among teas. Modern medical research shows that in addition to the health-care functions of ordinary tea, Tieguanyin also has anti-aging, anti-cancer, anti-arteriosclerosis, prevention and treatment of diabetes, weight loss and bodybuilding, prevention and treatment of dental caries, clearing heat and reducing fire, fighting smoke and sobering up, etc. Tieguanyin was introduced to Muzha District from Anxi, Fujian Province for trial cultivation in the 8th year of the Republic of China. It is divided into two types: "Red Heart Tieguanyin" and "Green Heart Tieguanyin". In the main production areas during the Wenshan period, the tree is a horizontally spreading type with thick and stiff branches and leaves. It is sparser, with fewer buds and thick leaves, and the yield is not high. However, the Baozhong tea is of high quality and the production period is later than that of Qingxin Oolong. Its tree nature is slightly green, its leaves are oval, thick and fleshy, and its leaves are flat and spread out, making it suitable for producing Tieguanyin tea.

Tieguanyin can be divided into spring tea and autumn tea. The quality of spring tea is higher than that of autumn tea, and the aroma of autumn tea is higher than that of spring tea. Inner substance: The color of the soup is orange-yellow or clear yellow, the taste is pure and slightly thick, and the aroma is similar to Tieguanyin but lighter.

Leaf bottom: yellow-green, with thin and oblong leaf tail tips, raised leaf surfaces, and slightly thinner and whiter main veins.

The tea sticks are strong and heavy, with bright stems and thinner stems. For example, the tail of the "bamboo knot" is slightly pointed, and the color is bright and banana peel color; the tea soup is orange-yellow; the bottom of the leaves is yellow-green, and the tips of the leaves are thin. It is oblong, with raised leaves and obvious main veins; the taste is pure and slightly thick; the aroma is like Tieguanyin but lighter. The plants in this mountain are shrub type, with medium leaves and medium buds. The tree has an open posture, with oblique branches and fine branches; the leaves are oval, thin and crisp, the leaves are slightly involute, the leaf edges are obviously wavy, the leaf teeth are uneven in size, the buds are dense and the stems are slender, and there are many flowers and fruits. The annual growth period is about 8 months. It is a "close relative" of Tieguanyin, but its growth and adaptability are stronger than Tieguanyin. The oolong tea produced has excellent quality, high fragrance and mellow taste, and the good quality is similar to Tieguanyin. The quality of red and green tea is medium. Oolong tea---hairy crab

Hairy crab is native to Fumei Daqiuhua, Anxi, and was also called "Maowai" during the Republic of China.

Clonal varieties. According to the "Records of Tea Tree Varieties" compiled by the Tea Department of Fujian Province in 1979: According to Zhang Jiaxie (71 years old in 1957) of Pingzhou Village: "In the 33rd year of Guangxu in the Qing Dynasty (1907), I went out to buy cloth and passed by Fumei Daqiulun. Gao Xiangjia, he said that there is a kind of tea that grows extremely fast and can be picked two years after planting. I then brought back 100 plants and planted them in my tea garden. Due to the high yield and good quality, hairy crabs soon spread around Pingzhou. Hairy crab plants are shrub type, with medium leaves and medium buds. The tree has a semi-spreading posture and dense branches

; the leaves are oval in shape, with pointed tips and flat leaves; the leaves are dark green in color, thick and crisp, with sharp serrations; the bud tips are fat, the stems have short thick nodes, and the backs of the leaves are white. It has many hairs, many flowers, and is basically not strong. It has strong bud-raising ability, but poor tenderness. The buds are dense and uniform, and the garden is established quickly. It has wide adaptability, strong resistance to stress, is easy to cultivate, and has high yield. It is suitable for making oolong tea, which is a high-grade tea of ??color; making red and green tea, the hair color is revealed, the appearance is beautiful, and the quality is good.

Hairy crab: The aroma is sharp and slender, the taste is mellow, the soup is golden, and the bottom of the leaves is soft and bright. Golden Gui is originally produced in Huqiu Meizhuang Village, Anxi, and is another top-quality oolong tea with a style that is different from Tieguanyin. Huanghuanggui is made from the young shoots of the tea tree of the Huangdan variety. Its soup is golden in color and smells like sweet-scented osmanthus, so it is named Huanghuanggui.

Huanghuanggui is an oolong tea made from the young shoots of Huangdan tea tree. It is named Huanghuanggui because of its golden color and fragrance like osmanthus! . Among the existing oolong tea varieties, it is one of the earliest to germinate. The made oolong tea has a particularly high aroma, so it is called "Qingming tea" and "overwhelming fragrance" in the production area, and has the reputation of "two wonders in the morning". Early means budding early, harvesting and processing early, and going on the market early; odd means the appearance of the finished tea is "thin, even, and yellow", the strips are long and even, and the color is yellow-green and bright; the inner quality is "fragrant, odd, and fresh". The fragrance is high and mellow, unique and elegant, so it is known as "before you taste the sweetness, you smell the heavenly fragrance". Huangdan plants are small trees with medium leaves and early buds. The tree has a semi-spreading posture, dense branches, and short internodes; the leaves are thin, slightly rolled, and the teeth are deep and sharp. The leaf color is yellow-green and glossy, and the germination rate is high; it can bloom but has few fruits. The annual growth period is 8 months. It has wide adaptability, strong resistance to diseases and insect pests, and high yield per unit area. Suitable for oolong tea, as well as red and green tea. The oolong tea produced has a unique aroma and taste, with golden water color and bright yellow leaves at the bottom.

The traditional brewing method of Huanghuanggui is very particular. The tea set should be small and exquisite, and the water should be mountain spring water. Boil the water, heat the teapot first, fill it with tea leaves that account for about three-fourths of the capacity of the teapot, pour in the boiling water, scrape off the floating foam with the lid of the pot, close the lid, and there will be a puff of tea. A special fragrance comes to your nose. After 10-25 seconds, slowly pour it into a small tea cup. Each person holds a cup, smell the aroma first, then taste it, and sip slowly. Your mouth will be filled with fragrance and sweet aftertaste.

Tieguanyin is known as the "Guanyin Rhyme". It is slightly bitter in the mouth, sweet and fragrant in the aftertaste, clear and meaningful, and has endless charm.

Quality characteristics

The quality characteristics of Huanghuanggui are: tight and thin strips, bright color, elegant and refreshing aroma, with osmanthus aroma, pure and sweet taste, and golden soup color Bright, the center of the leaf base is yellow-green, the edges are vermilion, soft and bright. Meizhan is native to Anxi Lutian. Clonal varieties. There are two legends about its origin: one is that around Guangyuan of the Qing Dynasty (1821), there was a tea tree in Lutian. The tree was tall and had long leaves, but its name was unknown. One day, the Wang family from Yaoyang, Xiping, went to Lutian to pay homage to their ancestors. The people from Lutian asked Wang family what the name of the tea plant was? Wang didn't know and couldn't answer for a while. When she looked up, she saw the couplet "Mei Zhan Bai Huakui" on the door, so she chose "Mei Zhan" as the name of her tea. The other is that around the fifteenth year of Jiaqing in the Qing Dynasty (1810), Yang Yitang, a farmer in Sanyang, Anxi, was working in the Baizhangping field. An old man picking tea seedlings passed by and begged for food from Yang. Yang entertained him heartily, and the old man offered three tea seedlings. Tea seedlings are given as gifts. Yang planted it next to the "Yushu Cuo" and cultivated it carefully, and it grew very lush. When harvested into tea, it has a rich aroma, mellow taste, sweet fragrance and delicious taste. As soon as the news spread, everyone rushed to comment and admire it, but they couldn't name the tea. A person in the village named the tea Mei Zhan based on the characteristics of its blooms resembling wintersweet. Since then, planting has been expanded in three villages and five miles, and it has gradually become famous all over the country. Meizhan plants are small trees with large leaves and medium buds. The tree is upright, with an obvious main trunk, sparse branches, and very long internodes; the leaves are oblong, dark green, smooth and infolded, the mesophyll is thick and brittle, and the leaf margins are flat and lightly serrated. There are many flowers and few fruits. It has strong bud-raising ability, and the bud tips grow quickly, but they are easy to harden. The annual growth period lasts about 7 months. It has strong adaptability and high yield, and can be adapted to make various tea types in different producing areas. The oolong tea produced has unique fragrance and better quality; the red and green tea produced have high fragrance and mellow taste, with the fragrance of orchid.

Quality Characteristics

The tea sticks are strong and long, with fat stems and long internodes. The color is brown-green with a hint of dark red, with bright red spots. The soup color is yellow or orange, and the taste is thick. Fragrant