The domestic dairy industry really implements the product quality traceability system, and many dairy enterprises only regard the anti-smuggling system or supply chain as extensive traceability. According to the requirements of Document No.42 of National Dairy Quality and Safety, the company has established a set of fully functional software management system to actually manage the product quality traceability from raw materials to consumers.
1, strictly control the management and quality of raw materials.
A, record the suppliers of raw and auxiliary materials
B, record the production date and quality assurance date of raw materials.
C, record the production batch of raw materials.
D, record the warehousing date of raw materials.
E, record the inspection status of raw materials.
F, record raw material recipients records
G, record raw and auxiliary materials outbound recipients department, recipients.
H, record raw and auxiliary materials outbound label printing.
Record the date and operator of raw and auxiliary materials.
J, record the production date and batch delivery corresponding to the raw and auxiliary materials.
Ensure the traceability of raw materials and the accuracy of information.
Ensure that the raw and auxiliary materials can be used only after passing the inspection, and resolutely do not use them if they are unqualified.
Ensure the traceability of raw and auxiliary materials, applications and products.
2. Strictly control the management of production mixing process and formula.
Product quality control is accurate to the minimum packaging products, and each bag and can can be traced back.
Product quality control is accurate to every link and every working procedure.
3, product coding, unique logo display, whole process tracking management
4. Logistics warehousing management, delivery scanning and collection, and product flow direction.
5. Systematic management of quality control inspection
A, inspection of raw and auxiliary materials, packaging materials, finished products and semi-finished products every date and every batch.
B, the inspection results can be checked, the inspection number is effectively managed, and the inspection date is clear.
C, the inspection results are seamlessly related to raw materials, packaging materials, finished products and semi-finished products, and the whole process is controllable.
D, the principle of inspection before warehousing has been realized-only after passing the inspection can the warehouse be delivered.
E inspection has a single number-this single number is associated with the material.
● The quality control department of the company controls the whole product life cycle.
● Ensure that the products are absolutely qualified within the controllable range and meet the quality requirements.
6. The concept and realization of two-way traceability of product quality
Two main lines:
Lot, date
Supplier-raw materials-semi-finished products-finished products
Products-Logistics-Distributor-Retail Terminal
Batch, date, product identification number
Retail Terminal-Distributor-Logistics-Success
Products-semi-finished products-raw materials-suppliers
● Rapid product positioning, range control and
point out
● Freeze products in time and recall them quickly.
Minimize the impact