Pan Yaomin, member of Jinan CPPCC, deputy general manager and chief engineer of a company, proposed to reduce the steamed bread tax at the two sessions in Jinan for three consecutive years, which aroused widespread concern in society.
In fact, the steamed bread tax actually refers to the value-added tax levied on steamed bread production enterprises, rather than a special steamed bread tax. At present, the tax rate is as high as 17%. 20 1 1 On February 22nd, 2008, relevant persons from Shandong Provincial State Taxation Bureau gave an explanation for the incident.
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Steamed bread tax is not an independent tax in China, but a value-added tax levied on large-scale enterprises that make and sell steamed bread. The reason why the steamed bread tax appeared was a proposal made by Pan Yaomin, a member of Shandong CPPCC in 20 1 1.
It is pointed out that 17% value-added tax is levied on steamed bread now, while only 13% is levied on dried noodles and flour, so the tax burden of steamed bread enterprises is obviously too high. The term steamed bread tax has also become a hot word overnight.
Although it is only a small steamed bread, it is a necessity after all and a food related to the national economy and people's livelihood. If the tax rate is too high, it will increase the cost of manufacturers and will eventually be passed on to consumers.
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