1. No organ, unit or individual may, in violation of the provisions of laws and administrative regulations, make unauthorized decisions on tax collection, suspension, tax reduction, exemption, tax refund, overdue tax and other decisions that are in conflict with tax laws and administrative regulations.
2. Taxpayers, withholding agents and relevant units shall, in accordance with the relevant provisions of the state, truthfully provide the tax authorities with information related to tax payment, tax withholding and tax collection.
3. The tax authorities are the competent authorities of invoices, and are responsible for the management and supervision of the printing, purchase, issuance, purchase, storage and cancellation of invoices. Units and individuals shall issue, use and obtain invoices in accordance with regulations when buying and selling commodities, providing or receiving business services and engaging in other business activities.
Violation of tax laws and regulations:
1. Taxpayers engaged in production and business operations and taxpayers engaged in business operations temporarily fail to go through tax registration in accordance with the provisions, which shall be verified by the tax authorities and ordered to pay.
2. In case of non-payment, the tax authorities may detain the commodities and goods whose value is equivalent to the tax payable. If the tax payable is paid after the seizure, the tax authorities must immediately lift the seizure and return the seized commodities and goods.
3. If the tax payable is not paid after the seizure, with the approval of the director of the tax bureau (sub-bureau) at or above the county level, the seized commodities and goods shall be auctioned or sold according to law, and the proceeds from the auction or sale shall be used to offset the tax.
Methods of managing food in a standardized way:
1. As a food operator, you must first apply for a business license from the industrial and commercial department and a food circulation license from the health department.
2. When buyers come to buy products, food operators need to make clear the production date and shelf life of the food, as well as the ingredients of the food, and also inform consumers of food safety.
3. After the purchase is completed, the merchant should provide the invoice to the consumer. If the food has quality problems, consumers should be compensated.
Note: Food enterprises need to abide by relevant state regulations and pay taxes according to law to ensure food safety. Food operators need to submit business information to relevant departments to keep track of the progress of safe production of commodities at any time.