The Ministry of Agriculture and Rural Affairs held a video conference on Monday to make a vegetable production plan for winter and spring. The meeting stressed that the CPC Central Committee and the State Council attached great importance to the supply safety of vegetables and other "vegetable basket" products, and made it clear that the stable production and supply of vegetables and other "vegetable basket" products should be done this winter and next spring. Local governments should conscientiously implement the central government's decision-making arrangements, improve their political status, and enhance their overall awareness.

The meeting pointed out that in the near future, it is necessary to do a good job in stabilizing price protection around "vegetable basket" products, consolidate the mayor's responsibility system of "vegetable basket", and actively expand vegetable production. At present, the vegetable areas in seven major provinces of "transporting food from the south to the north" and six key areas of protected vegetables have increased compared with the previous year. Recently, the weather is fine, vegetables grow and develop, and the market is expected to increase, laying a good foundation for ensuring a stable supply of vegetables this winter and next spring.

The meeting requested that all localities should analyze the current situation of vegetable production, especially the impact of La Ni? a phenomenon on vegetable production and supply, adhere to the problem orientation, take responsibility at different levels, and implement countermeasures in advance. It is necessary to give full play to the advantages of winter light and temperature in the main vegetable producing areas in the north-south direction, tap the idle winter field resources, and increase the transportation of vegetables in the north-south direction. We will steadily expand the main production area of vegetable facilities in the north to ensure local supply. Urban suburbs should arrange emergency protection for vegetable production in advance. Strengthen technical guidance and services for vegetable production, organize experts and agricultural technicians to provide technical services in key vegetable producing areas, guide farmers to implement disaster prevention and mitigation measures, strengthen monitoring and early warning of vegetable pests and diseases, timely carry out unified prevention and control and emergency prevention and control, vigorously carry out green prevention and control, and effectively reduce the harm of pests and diseases.

in order to ensure the smooth circulation of vegetables and agricultural materials, strengthen the monitoring and scheduling of information such as vegetable production, market, reserve, supply and demand of agricultural materials, timely analyze and forecast, rationally arrange vegetable varieties, and promote balanced supply by planting scale and marketing plan; Strengthen the regulation and control of agricultural materials, allocate transportation, and smooth transportation channels to meet the needs of vegetable production in winter and spring. Strengthen quality and safety supervision, strictly control the source of imported products, strictly prohibit the use of highly toxic pesticides, vigorously promote scientific drug use, strictly enforce the safe use interval of pesticides, strengthen the monitoring and supervision of pesticide residues in vegetables, and effectively hold the bottom line of quality and safety.