The lacquer oil of Nujiang in Yunnan is the most controversial ingredient I have ever eaten, which is very original. Peer 10 people came to Nujiang, and 9 people were not used to it, but I was the only one who ate it very well. Generally speaking, a kind of food, everyone eats at the same table, at least some people like it with you, such as durian, houttuynia cordata, huoxiang, perilla frutescens, rawhide, milk fan, etc., but the smell of this edible oil makes this happen. It is a pity that everyone comes from afar to taste the traditional food of the Lisu people in Nujiang, but I am still used to it.

Paint oil, not paint, may be misunderstood by many people, and it is not produced like cutting rubber. It is an edible oil, which is pressed from the seeds grown by sumac. When many people listen to lacquer oil, it is easy to think inertia, and regard it as paint. In Nujiang, there is a famous dish called lacquer-fried chicken. Although these people have never been to Nujiang, they often hear this dish, and there are some doubts. Can paint still cook? Isn't it poisonous? It's incredible.

In this way, many people have not heard too many explanations, and there has always been such a doubt in their hearts. When they have the opportunity to come to Nujiang, Yunnan, after tasting it, many people are not used to the taste because of eating habits, and some people have preconceived ideas.

Paint oil, mostly yellow, brown is the best, a bit like brown sugar. It is very original. Generally 1 1 month, oil can be picked and squeezed. In some places, oil is squeezed by traditional methods. First, seeds are pressed into powder with a chopping block, then fried, and finally pressed with a special ancient mold, and finally made into cake-like lacquer oil.

The well-known famous dish, Chiyou Chicken, is the signature of Nujiang cuisine. It is a must-have dish for local Lisu people to entertain VIPs, relatives and friends. It is basically stewed, stir-fried a little, and then eaten like a hot pot.

Lacquered chicken is not high in face value and dark, which may discourage many people, but it is nutritious. Put a bowl of chicken soup on it and drink it while it is hot. At first, it may taste a little strange, just like many medicated soups, but it is very mellow after drinking it. Coupled with the delicious taste of mountain chicken, it is really delicious.

As the saying goes, those who are palatable are precious. Many delicious foods can't be known until they are tried. Do you think it's delicious for painted chicken?

Laobeijing bean juice

The most controversial ingredient I have ever eaten should be frog. From summer to rice planting season in southern Jiangsu, in the fields, ditches and ridges, many frogs get along with each other or gather together to look for food bugs. Especially during the period from rice irrigation to mature harvest, frogs are very diligent and constantly foraging for food to eliminate pests. They are worthy of being loyal guardians of crops, and at the same time they have satisfied their own delicious food, and all of them have raised fat waists (there is a poem saying that in rice flowers, they listen to frogs in good years).

At the same time, many people started to catch frogs in order to satisfy their appetite.

At night, the fields are dotted with stars, and many people are killing frogs with flashlights and harpoons. After returning home, they cook any delicious food and serve it on the table.

As far as I am concerned, I am very opposed to killing frogs and cooking them into dishes, because frogs are experts in catching insects in farmland crops, which can help farmers reduce the use of pesticides and reduce the cost of farming, and the harvested food can be eaten safely and safely.

At present, the state has listed frogs in the third category of protection, and it is explicitly forbidden to catch frogs. Offenders will be punished by law, and the phenomenon of catching frogs is becoming less and less.

Share my views on eating "dog meat". Hello, I am cooking food in Jilin, and I am very happy to answer your question.

Speaking of "dog meat" should be the most controversial. I once watched a video of a foreign brother. He said that before coming to China, they thought that people in China ate dog meat every day. Only when they came to China did they find that there was a difference between hearsay and reality.

Personally, I think we should have a correct attitude towards the question of whether we should eat "dog meat", don't blindly flood the "Notre Dame", respect the regional culture, understand their food culture first, and then express our opinions, and don't take self-centeredness as the "moral kidnapping".

My hometown is in Northeast Jilin, where "dog meat" is a minority meat. There are also "meat dogs" that have been quarantined and used for cooking in the market. Because of the small audience, there are few booths, and I have seen only 1~2. Most people who like to eat dog meat still like to go to the "Korean restaurant" to taste it, because in my hometown, "dog meat" is a major feature of "Korean food", which has many ways of making it, is very delicious and has a strong "Korean flavor".

For example, a very popular "dog broth rice", a bowl of soup, a bowl of rice, costs more than ten yuan. There is a stall selling "dog broth rice" in the summer morning market, and there will be "meat dogs" for cooking, not "domestic dogs"! Don't blindly blame the store! Shopkeepers can also add a certain amount of shredded dog meat according to the requirements of diners.

If you are not used to the roadside stalls in the morning market, go to the "Korean restaurant" to taste it. Besides dog broth rice, you can also taste more "Korean cuisine", such as "dog meat platter", which is characterized by matching "dog sauce". I don't know how to do it, but I heard from the restaurant owner that it contains dog offal.

There are many "Korean restaurants" in my hometown. Most restaurant owners have worked in Korea and cooked excellent Korean food. Besides the dog meat of the minority, the more popular ones are barbecue, cake making, rice sausage, Korean pickles and rice wine, and so on. Every time they go to "Korean pickles" with friends.

At present, the most controversial ingredient is dog meat. Those who support eating dog meat are almost the same as those who oppose eating dog meat.

If from a biological point of view, the survival of the fittest, human beings feel no problem eating dog meat. I have nothing against eating dog meat myself, but I don't support it either. I think dog meat is no different from pork and beef. So others eat dog meat in front of me, I feel nothing, no feeling.

However, many people who like dogs object to eating dog meat. For these people, dog meat can't be eaten. Dogs are friends of human beings. Of course, there is nothing wrong with it. If you don't eat, you can object. These are personal freedoms and your own rights, but you can object. Don't go too far, or forget your own humanity. Kneel down to the dog in the street, cry with the dog, eat with the dog in the hotel, and let some dogs that dog dealers want to kill go, which is very incomprehensible.

Eating dog meat is not prohibited in the country, and it is supported by rice, so eating or not is your right. There is no relationship between those who love dogs and those who like to eat dog meat. For those who love dogs, you can publicize that you love dogs and don't eat dog meat online and in the street. Eat dog meat, anyway, no one cares.

Arch shit, step on shit, take shit in your pocket, then wash it, cook it and eat it, and it tastes delicious.

Do you say it's for people to eat?

But it was really eaten.

Don't fold it. If you don't want to eat, don't eat.

I once ate (strictly speaking, a small piece) "Osolin" in Ethiopia, Africa-it was a hoof rabbit. An animal related to an elephant, which is not delicious and smells like canned fish ...

Pufferfish. Cultured puffer fish, Japanese wood. Some containers are not qualified at sea, and some friends bring back a few. Everyone knows that puffer fish is delicious, and if it is not done well, it will be life-threatening. According to his method, we first bleed the puffer fish, soak it in water and braise it in soy sauce. That's called delicious.

The placenta hominis vomited immediately after drinking Baidu. I can't wait to spit out all the overnight meals.