Organic tea is a kind of tea produced and processed according to the method of organic agriculture, and it is a kind of pollution-free and pure natural tea. In the production process, no synthetic fertilizers, pesticides, plant growth regulators, chemical food additives and other substances are used at all, and it conforms to the standards of the International Federation of Organic Agriculture Movements (LFOAM) and is certified by the organic (natural) food certification organization. Organic tea is also the first organic food exported in China. In recent years, more than 20 tea production units in China have obtained the certification of organic tea, established nearly 6,000 mu of organic tea base, and the annual output of organic tea has reached more than 500 tons (mainly green tea, some black tea, oolong tea, etc.). In 20 10, the number of domestic enterprises that have passed the certification of organic tea has reached more than 400, and the testing index of organic tea in 20 1 1 year is strict again, and the land testing qualification that originally required more than 3 years was raised to 5 years, so there are fewer and fewer domestic organic tea enterprises, and only more than 20 tea enterprise brands have 7 certificates of organic tea.

Medog is located in the lower reaches of the Yarlung Zangbo River, which is the lowest altitude and the most abundant rainfall in Tibet. Superior climatic conditions provide fertile ground for the growth of high-quality tea.